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Pastry Stout #1 5/1/2020
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Russian Imperial Stout
|
112 Gallons |
1.113 |
1.032 |
10.71 |
18.76 |
40.36 °L
|
279 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 150 |
Boil Gravity: 1.106 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 6:33 AM |
Notes: temp via probe therm after mash in was 162F, but first wort out of re-circ was 154, perhaps average around 158? Maybe go lower temp next time. All water was put into mash prior to mash in and at 173F.
pH about 1/2 way through recirc was 5.1
pH of final runnings was
Add 1 tbsp fermcap and hops to boil kettle as lautering and bringing to boil
collected 112 gallons
gravity pre-boil and pre-lactose and extract was 1.060
Add lactose and malt extract after collecting full wort volume and taking gravity reading
added lactose and 55 lb light extract just before boil (kettle was very full)
added 2nd 55lb extract batch 75 min into boil
add 30 g cinnamon
add 18 g whirlfloc with 15 min left in boil
add 2 g zinc with 15 min left in boil
add wyeast nutrient
did 3 hour boil
1.105 (1.108) as measured by refract at 70F pre-pitch
02 for 10 min then again 12-18 hours later
3x 500 g S-04
ferment 62 F
ferment under pressure? - bunging/spunding valve
more to be added
gravity 8.2 brix on 05/19/2020 |
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Braddock Frost IPA
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English IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.3 |
0 |
5.4 °L
|
279 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 6:59 PM |
| Notes: |
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31. Myrke Citra Riwaka 251023
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American IPA
|
24 Litres |
1.058 |
1.023 |
4.6 |
17.42 |
5.18 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2023 8:15 AM |
Notes: 1. 50 % RO 50% tap
2. |
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Weize
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Weizen/Weissbier
|
1000 Litres |
1.047 |
1.009 |
5.04 |
0.86 |
12.85 °L
|
279 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 5554.1 g |
Creation
Date: 6/28/2021 11:52 AM |
| Notes: |
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Session IPA
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American IPA
|
5.5 Gallons |
1.043 |
1.01 |
4.37 |
53.17 |
3.91 °L
|
279 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 6:05 PM |
| Notes: |
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#67
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English IPA
|
21 Litres |
1.058 |
1.014 |
5.81 |
45.96 |
4.2 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 3/17/2021 3:26 AM |
| Notes: |
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Big Manip
|
Imperial IPA
|
2000 Litres |
1.1 |
1.022 |
10.15 |
52.79 |
7.66 °L
|
279 |
0 |
|
|
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| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 11:13 AM |
| Notes: |
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Russian Stout
|
Russian Imperial Stout
|
15 Litres |
1.087 |
1.022 |
8.59 |
38.74 |
50 °L
|
279 |
0 |
|
|
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2020 5:46 AM |
| Notes: |
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Beer Geek Breakfast
|
Russian Imperial Stout
|
6.5 Gallons |
1.083 |
1.02 |
8.31 |
86.05 |
50 °L
|
279 |
0 |
|
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Author:
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Frankenheim
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 3:48 PM |
Notes: 75 min mash. Add rice hulls before lauter.
Two days prior to bottling or kegging, add 1.5 oz ground coffee to a 1-L French press for hot extraction of the coffee. Press off and very gently pour into the fermenter. Two days later, bottle or keg as normal. |
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Awesome Recipe
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Russian Imperial Stout
|
5 Gallons |
1.094 |
1.022 |
9.39 |
47.19 |
33.26 °L
|
279 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 4:35 AM |
| Notes: |
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Black IPA
|
American IPA
|
41 Litres |
1.068 |
1.017 |
6.73 |
95.37 |
34.09 °L
|
279 |
2 |
|
|
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| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2014 12:13 AM |
Notes: For this batch use 22.5 gallons of water and collect 17.5 for the boil due to losses from hops.
Strike with 9 gallons at 160 to hit 147. Raise through Herms to 150 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170
Pacman Yeast. Made a 2 liter starter
Pitch yeast at 65. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 65. Raise to 70 degrees after a few days to clear diactyle.
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Juice Box Spa
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English IPA
|
5 Gallons |
1.068 |
1.016 |
6.83 |
35.61 |
8.12 °L
|
279 |
1 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2020 12:02 AM |
| Notes: |
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Base IPA Test
|
English IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.48 |
50.04 |
4.88 °L
|
279 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 2:42 AM |
| Notes: |
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|
Awesome Recipe
|
American IPA
|
21 Litres |
1.071 |
1.015 |
7.36 |
52.19 |
8.33 °L
|
279 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 6:48 AM |
| Notes: |
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YANG IPA
|
American IPA
|
20 Litres |
1.056 |
1.014 |
5.51 |
0 |
6.81 °L
|
279 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 9:30 AM |
| Notes: |
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RIS
|
Russian Imperial Stout
|
8 Litres |
1.114 |
1.037 |
10.15 |
66.44 |
50 °L
|
279 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 57.2 g |
Creation
Date: 7/19/2019 4:36 PM |
| Notes: |
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Skankwater
|
American IPA
|
2.75 Gallons |
1.045 |
1.011 |
4.44 |
0 |
6.59 °L
|
279 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 5:36 PM |
| Notes: |
|
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IPA Confraria
|
American IPA
|
30 Litres |
1.056 |
1.009 |
6.17 |
40.35 |
4.57 °L
|
279 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 4:48 PM |
| Notes: |
|
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IPA
|
English IPA
|
10 Gallons |
1.063 |
1.011 |
6.93 |
52.59 |
8.39 °L
|
279 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 7:35 PM |
| Notes: |
|
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Czar Alexander, The GREAT
|
Russian Imperial Stout
|
4.5 Gallons |
1.095 |
1.023 |
10.3 |
87.37 |
50 °L
|
279 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.078 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: Maple syrup |
Priming Amount: 122.6 g |
Creation
Date: 6/15/2016 10:11 PM |
| Notes: |
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