All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pastry Stout #1 5/1/2020	Russian Imperial Stout	112 Gallons	1.113	1.032	10.71	18.76	40.36 °L	279	0
Author: rivesborland Boil Size: 120 Gallons Boil Time: 150 Boil Gravity: 1.106 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:33 AM Notes: temp via probe therm after mash in was 162F, but first wort out of re-circ was 154, perhaps average around 158? Maybe go lower temp next time. All water was put into mash prior to mash in and at 173F. pH about 1/2 way through recirc was 5.1 pH of final runnings was Add 1 tbsp fermcap and hops to boil kettle as lautering and bringing to boil collected 112 gallons gravity pre-boil and pre-lactose and extract was 1.060 Add lactose and malt extract after collecting full wort volume and taking gravity reading added lactose and 55 lb light extract just before boil (kettle was very full) added 2nd 55lb extract batch 75 min into boil add 30 g cinnamon add 18 g whirlfloc with 15 min left in boil add 2 g zinc with 15 min left in boil add wyeast nutrient did 3 hour boil 1.105 (1.108) as measured by refract at 70F pre-pitch 02 for 10 min then again 12-18 hours later 3x 500 g S-04 ferment 62 F ferment under pressure? - bunging/spunding valve more to be added gravity 8.2 brix on 05/19/2020
Braddock Frost IPA	English IPA	5.5 Gallons	1.058	1.01	6.3	0	5.4 °L	279	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 6:59 PM Notes:
31. Myrke Citra Riwaka 251023	American IPA	24 Litres	1.058	1.023	4.6	17.42	5.18 °L	279	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2023 8:15 AM Notes: 1. 50 % RO 50% tap 2.
Weize	Weizen/Weissbier	1000 Litres	1.047	1.009	5.04	0.86	12.85 °L	279	0
Author: Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 5554.1 g Creation Date: 6/28/2021 11:52 AM Notes:
Session IPA	American IPA	5.5 Gallons	1.043	1.01	4.37	53.17	3.91 °L	279	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 6:05 PM Notes:
#67	English IPA	21 Litres	1.058	1.014	5.81	45.96	4.2 °L	279	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 3/17/2021 3:26 AM Notes:
Big Manip	Imperial IPA	2000 Litres	1.1	1.022	10.15	52.79	7.66 °L	279	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 11:13 AM Notes:
Russian Stout	Russian Imperial Stout	15 Litres	1.087	1.022	8.59	38.74	50 °L	279	0
Author: Paul Monde Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 5:46 AM Notes:
Beer Geek Breakfast	Russian Imperial Stout	6.5 Gallons	1.083	1.02	8.31	86.05	50 °L	279	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 3:48 PM Notes: 75 min mash. Add rice hulls before lauter. Two days prior to bottling or kegging, add 1.5 oz ground coffee to a 1-L French press for hot extraction of the coffee. Press off and very gently pour into the fermenter. Two days later, bottle or keg as normal.
Awesome Recipe	Russian Imperial Stout	5 Gallons	1.094	1.022	9.39	47.19	33.26 °L	279	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 4:35 AM Notes:
Black IPA	American IPA	41 Litres	1.068	1.017	6.73	95.37	34.09 °L	279	2
Author: vintageone Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2014 12:13 AM Notes: For this batch use 22.5 gallons of water and collect 17.5 for the boil due to losses from hops. Strike with 9 gallons at 160 to hit 147. Raise through Herms to 150 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170 Pacman Yeast. Made a 2 liter starter Pitch yeast at 65. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 65. Raise to 70 degrees after a few days to clear diactyle.
Juice Box Spa	English IPA	5 Gallons	1.068	1.016	6.83	35.61	8.12 °L	279	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 12:02 AM Notes:
Base IPA Test	English IPA	5.5 Gallons	1.053	1.011	5.48	50.04	4.88 °L	279	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 2:42 AM Notes:
Awesome Recipe	American IPA	21 Litres	1.071	1.015	7.36	52.19	8.33 °L	279	0
Author: Kkang Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 6:48 AM Notes:
YANG IPA	American IPA	20 Litres	1.056	1.014	5.51	0	6.81 °L	279	0
Author: yangdkny Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 9:30 AM Notes:
RIS	Russian Imperial Stout	8 Litres	1.114	1.037	10.15	66.44	50 °L	279	0
Author: Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 57.2 g Creation Date: 7/19/2019 4:36 PM Notes:
Skankwater	American IPA	2.75 Gallons	1.045	1.011	4.44	0	6.59 °L	279	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 5:36 PM Notes:
IPA Confraria	American IPA	30 Litres	1.056	1.009	6.17	40.35	4.57 °L	279	0
Author: SilvioCosta Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 4:48 PM Notes:
IPA	English IPA	10 Gallons	1.063	1.011	6.93	52.59	8.39 °L	279	0
Author: RyanR Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 7:35 PM Notes:
Czar Alexander, The GREAT	Russian Imperial Stout	4.5 Gallons	1.095	1.023	10.3	87.37	50 °L	279	0
Author: danilchemm Boil Size: 5.5 Gallons Boil Time: 80 Boil Gravity: 1.078 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: Maple syrup Priming Amount: 122.6 g Creation Date: 6/15/2016 10:11 PM Notes:
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