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Beer Geek Breakfast

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Friday July 10th 2020

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.3%

IBU (tinseth):

86.1

SRM (morey):

50.0

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.10 lb	German - Bohemian Pilsner9.1 lb Bohemian Pilsner	38	1.9	42.1%
2.60 lb	Flaked Oats2.6 lb Flaked Oats	33	2.2	12%
2.60 lb	United Kingdom - Malted Naked Oats2.6 lb Malted Naked Oats	33	1.3	12%
1.30 lb	United Kingdom - Crystal 45L1.3 lb Crystal 45L	34	45	6%
13 oz	Briess - Apple Wood Smoked Malt13 oz Apple Wood Smoked Malt	37	6	3.8%
1.40 lb	United Kingdom - Brown1.4 lb Brown	32	65	6.5%
1 lb	Pale Chocolate Malt1 lb Pale Chocolate Malt	31.8	197	4.6%
1.42 lb	United Kingdom - Chocolate1.42 lb Chocolate	34	425	6.6%
1.40 lb	United Kingdom - Roasted Barley1.4 lb Roasted Barley	29	550	6.5%
21.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	90 min	53.48	48.8%
0.70 oz	Chinook0.7 oz Chinook Hops	Pellet	13	Boil	90 min	24.33	17.1%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Boil	90 min	7.49	9.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	0.75	24.4%
4.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	53.48	48.8%
0.70 oz	Chinook (Pellet)	24.33	17.1%
1.40 oz	Cascade (Pellet)	8.24	34.2%
4.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.9 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

San Carlos 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

75 min mash. Add rice hulls before lauter.

Two days prior to bottling or kegging, add 1.5 oz ground coffee to a 1-L French press for hot extraction of the coffee. Press off and very gently pour into the fermenter. Two days later, bottle or keg as normal.

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2020-07-10 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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