Beer Geek Breakfast - Beer Recipe - Brewer's Friend

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Beer Geek Breakfast

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Friday July 10th 2020
1.083
1.020
8.3%
86.1
50.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 lb German - Bohemian Pilsner9.1 lb Bohemian Pilsner 38 1.9 42.1%
2.60 lb Flaked Oats2.6 lb Flaked Oats 33 2.2 12%
2.60 lb United Kingdom - Malted Naked Oats2.6 lb Malted Naked Oats 33 1.3 12%
1.30 lb United Kingdom - Crystal 45L1.3 lb Crystal 45L 34 45 6%
13 oz Briess - Apple Wood Smoked Malt13 oz Apple Wood Smoked Malt 37 6 3.8%
1.40 lb United Kingdom - Brown1.4 lb Brown 32 65 6.5%
1 lb Pale Chocolate Malt1 lb Pale Chocolate Malt 31.8 197 4.6%
1.42 lb United Kingdom - Chocolate1.42 lb Chocolate 34 425 6.6%
1.40 lb United Kingdom - Roasted Barley1.4 lb Roasted Barley 29 550 6.5%
21.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 90 min 53.48 48.8%
0.70 oz Chinook0.7 oz Chinook Hops Pellet 13 Boil 90 min 24.33 17.1%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 90 min 7.49 9.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.75 24.4%
4.10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
San Carlos 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.86 27.4  
Mash volume with grains (equipment estimates 7.81 g | 31.2 qt) 8.51 34  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.2 g | 32.8 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.8 23.2  
Top off amount 0.7 2.8  
Going into fermentor 6.5 26  
Total: 10.74 43
Equipment Profile Used: System Default
 
Notes

75 min mash. Add rice hulls before lauter.

Two days prior to bottling or kegging, add 1.5 oz ground coffee to a 1-L French press for hot extraction of the coffee. Press off and very gently pour into the fermenter. Two days later, bottle or keg as normal.

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  • Last Updated: 2020-07-10 15:55 UTC