View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

RIS

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: VITOR
Calories: 359 calories (Per 330ml)
Carbs: 42.2 g (Per 330ml)

Created: Friday July 19th 2019

Original Gravity:

1.114

Final Gravity:

1.037

ABV (standard):

10.2%

IBU (tinseth):

66.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.58 kg	United Kingdom - Maris Otter Pale2.58 kg Maris Otter Pale	38	3.75	53.8%
1.30 kg	Briess - Barley, Flaked1.3 kg Barley, Flaked	32.2	1.4	23%
0.62 kg	German - CaraRed0.62 kg CaraRed	34	20	11.5%
0.50 kg	Belgian - Chocolate0.5 kg Chocolate	30	340	8.1%
0.12 kg	American - Black Barley0.12 kg Black Barley	27	530	1.8%
0.12 kg	American - Black Malt0.12 kg Black Malt	28	500	1.8%
5.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Target13 g Target Hops	Pellet	11.5	First Wort	0 min	46.48	39.4%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	20 min	12.48	30.3%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	7.8	Boil	10 min	7.47	30.3%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Target (Pellet) 13 g Target (Pellet) Hops	46.48	39.4%
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	19.95	60.6%
33 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.35 L	Infusion	--	69 °C	120 min
7.4 L	Sparge	--	76 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 57.2 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-19 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!