RIS
359 calories
42.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Target13 g Target Hops |
|
Pellet |
11.5 |
First Wort
|
0 min |
46.48 |
39.4% |
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
20 min |
12.48 |
30.3% |
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
10 min |
7.47 |
30.3% |
33 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 57.2 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.35 L |
|
Infusion |
-- |
69 °C |
120 min |
7.4 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
13.1 |
Mash volume with grains
|
16.6 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 9.8 L)
|
6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.7 L)
|
13 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
8 |
Going into fermentor
|
8 |
Total:
|
19.1
|
Equipment Profile Used: |
System Default |
"RIS" Russian Imperial Stout beer recipe by VITOR. All Grain, ABV 10.15%, IBU 66.44, SRM 50, Fermentables: (Maris Otter Pale, Barley, Flaked, CaraRed, Chocolate, Black Barley, Black Malt) Hops: (Target, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-19 16:36 UTC