Czar Alexander, the GREAT Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Czar Alexander, the GREAT

317 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 80 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 82% (brew house)
Source: self
Hop Utilization: 70%
Calories: 317 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Wednesday June 15th 2016
1.095
1.023
10.3%
87.4
40.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 34.5%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 6.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.4%
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 13.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.9%
2 lb United Kingdom - Peated Malt2 lb Peated Malt 38 2.5 13.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.7 Boil 75 min 33.03 15.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 14.4 Boil 34 min 40.73 23.1%
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 5 min 7.13 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 14.1 Boil 5 min 6.48 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 30.8%
6.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 85 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 483 B cells required
dump on previous Irish dry stout yeast cake
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Maple syrup       Amount: 122.6 g       CO2 Level: 2.6 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
add bicarbonate to the mash water and gypsum to sparge
Mash Chemistry and Brewing Water Calculator
"Czar Alexander, the GREAT" Russian Imperial Stout beer recipe by self. All Grain, ABV 10.3%, IBU 87.37, SRM 40, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Caramel / Crystal 80L, Roasted Barley, Pale 2-Row, Biscuit, Caramel / Crystal 120L, Peated Malt, Flaked Barley) Hops: (Magnum, Simcoe, Bravo, Chinook, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-14 15:47 UTC
NEW Water Requirements:
Czar Alexander, the GREAT
Equipment Profile Used

System Default

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Water Requirements:
Czar Alexander, the GREAT
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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