View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday May 29th 2021

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

53.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 lb	Rahr - Standard 2-Row6.4 lb Standard 2-Row	36.8	1.8	73.5%
10 oz	Simpsons - Munich Malt10 oz Munich Malt	36.8	8	7.2%
10 oz	Weyermann - Pale Wheat10 oz Pale Wheat	36	2	7.2%
8 oz	Weyermann - Carafoam8 oz Carafoam	34.5	2.2	5.7%
8 oz	Simpsons - Golden Naked Oats8 oz Golden Naked Oats	27	7	5.7%
1 oz	Maltodextrin1 oz Maltodextrin	39	0	0.7%
139.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.34 g	Magnum11.3398 g Magnum Hops	Pellet	12.7	First Wort	70 min	21.66	17.8%
0.20 oz	Yakima Valley Hops - BRU-10.2 oz BRU-1 Hops	Pellet	14.4	First Wort	10 min	12.28	8.9%
0.20 oz	Yakima Chief Hops - Simcoe0.2 oz Simcoe Hops	Leaf/Whole	13.6	Boil	10 min	3.47	8.9%
0.20 oz	Yakima Chief Hops - El Dorado0.2 oz El Dorado Hops	Leaf/Whole	15	Boil	10 min	3.83	8.9%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Leaf/Whole	14.4	Whirlpool	10 min	4.9	22.2%
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Leaf/Whole	13.6	Whirlpool	10 min	4.63	22.2%
0.25 oz	Yakima Valley Hops - El Dorado0.25 oz El Dorado Hops	Leaf/Whole	14.1	Whirlpool	10 min	2.4	11.1%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.34 g	Magnum (Pellet) 11.3398 g Magnum (Pellet) Hops	21.66	17.8%
0.20 oz	Yakima Valley Hops - BRU-1 (Pellet)	12.28	8.9%
0.70 oz	Yakima Chief Hops - Simcoe (Leaf/Whole)	8.1	31.1%
0.20 oz	Yakima Chief Hops - El Dorado (Leaf/Whole)	3.83	8.9%
0.50 oz	Yakima Valley Hops - BRU-1 (Leaf/Whole)	4.9	22.2%
0.25 oz	Yakima Valley Hops - El Dorado (Leaf/Whole)	2.4	11.1%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	156 °F	45 min
Starting Grain Temp: 72 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-29 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!