View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

31. Myrke citra riwaka 251023

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Saturday October 21st 2023

Original Gravity:

1.058

Final Gravity:

1.023

ABV (standard):

4.6%

IBU (tinseth):

17.4

SRM (morey):

5.2

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	75.5%
0.50 kg	Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt	38.7	2	9.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.4%
0.30 kg	United Kingdom - Dextrine Malt0.3 kg Dextrine Malt	33	1.8	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Hop Stand at 90 °C	25 min	17.42	50%
100 g	Riwaka100 g Riwaka Hops	Pellet	5.5	Dry Hop at 90 °C	3 days		50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	17.42	50%
100 g	Riwaka (Pellet) 100 g Riwaka (Pellet) Hops		50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			68 °C	--	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
15 ml	Lactic acid	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

WHC Lab - Saturated

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

50 % RO 50% tap

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-28 07:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!