Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

View Recipe

Oatmeal Stout (3 gal ed.)

183 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Toronto Brewing Co.
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created Monday September 2nd 2019
1.055
1.017
5.03%
39.66
22.84
5.59
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 75%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 15%
3.20 oz United Kingdom - Dark Crystal 80L3.2 oz Dark Crystal 80L 33 80 5%
0.80 oz United Kingdom - Roasted Barley0.8 oz Roasted Barley 29 550 1.3%
2.40 oz Finland - Chocolate Malt2.4 oz Chocolate Malt 31 338 3.8%
4 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Leaf/Whole 16 Boil 60 min 39.66 100%
0.3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.4 gal Strike 156 °F --
2.8 qt Sparge 156 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.52 oz       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 15 28 25 90
Campen: Crush before use. Add half to mash water and half to strike water before adding grain to remove chlorine from tap water
Mash Chemistry and Brewing Water Calculator
 
Notes

Once lauded for its nourishing, restorative effects, the use of oats in Oatmeal stout is now largely for enhanced body, silky mouthfeel and a baked oatmeal cookie-like flavour. Our interpretation uses high quality English base malt and a British ale yeast strain to enhance the malt character.

Origin of Style: UK
Estimated ABV: 5.8%
Colour: Black
Gravity Level: Medium
Hop Rating (1-5): 2

Last Updated and Sharing
 
63
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-02 21:53 UTC
Water Requirements
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Want no ads? Go Premium and unlock all our brewing tools!
https://www.brewersfriend.com/
Copyright © 2007-2021 BrewersFriend.com - Send Feedback - Terms - RSS Feed