Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75% | |
0.60 lb | Flaked Oats | 33 | 2.2 | 15% | |
3.20 oz | United Kingdom - Dark Crystal 80L | 33 | 80 | 5% | |
0.80 oz | United Kingdom - Roasted Barley | 29 | 550 | 1.3% | |
2.40 oz | Finland - Chocolate Malt | 31 | 338 | 3.8% | |
4 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Warrior | Leaf/Whole | 16 | Boil | 60 min | 39.66 | 100% | |
0.3 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
1.4 gal | Strike | 156 °F | -- | |
2.8 qt | Sparge | 156 °F | 60 min | |
Starting Mash Thickness: 1.4 qt/lb |
Danstar - Windsor Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: sucrose Amount: 4.52 oz CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
36 | 9 | 15 | 28 | 25 | 90 |
Campen: Crush before use. Add half to mash water and half to strike water before adding grain to remove chlorine from tap water |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |