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Expedition Ale.

Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Friday September 11th 2020

Original Gravity:

1.034

Final Gravity:

1.007

ABV (standard):

3.5%

IBU (tinseth):

157.2

SRM (morey):

10.0

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	United Kingdom - Extra Pale Malt4000 g Extra Pale Malt	33	1.8	90.9%
350 g	Ireland - Irish Crystal Malt350 g Irish Crystal Malt	32	54.9	8%
50 g	United Kingdom - Chocolate50 g Chocolate	34	425	1.1%
4,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
49 g	Challenger49 g Challenger Hops	Leaf/Whole	7.25	Boil	0 min		13.6%
310 g	Fresh Hops310 g Fresh Hops Hops	Leaf/Whole	5	Boil	50 min	157.24	86.4%
359 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
49 g	Challenger (Leaf/Whole) 49 g Challenger (Leaf/Whole) Hops		13.6%
310 g	Fresh Hops (Leaf/Whole) 310 g Fresh Hops (Leaf/Whole) Hops	157.24	86.4%
359 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.56 L		Strike	67 °C	67 °C	90 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	50 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 138.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Hythe, Kent, England - Boiled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Grain bill loosely based on Exmoor Ale - CAMRA page 170.

Wet hops unknown - from a bine planted 60 years ago by an Irish guy in his Kent garden.

Smell minty and grassy - possibly Fuggles

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-11 09:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Expedition Ale.

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