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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
15.25 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
7.19 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
22.44 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
6 gal |
|
Fly Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
3 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.25 tsp |
fermaid K
|
|
Other |
Boil |
10 min. |
|
0.50 each |
Campden
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
"British Brown Beatin Ale" British Brown Ale beer recipe by DaddyBruce. All Grain, ABV 4.83%, IBU 22.44, SRM 17.53, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, CaraAroma, Carafa II) Hops: (Willamette) Other: (Irish Moss, Lactic acid, fermaid K, Campden)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-24 17:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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