Pilsner Urguell Clone Beer Recipe | All Grain Czech Pale Lager | Brewer's Friend
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Pilsner Urguell Clone

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday December 1st 2020
1.047
1.008
5.1%
21.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 83.3%
400 g Munich400 g Munich 37 6 8.3%
200 g German - Melanoidin200 g Melanoidin 37 25 4.2%
200 g German - Carapils200 g Carapils 35 1.3 4.2%
4,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz (3.5 AA)30 g Saaz (3.5 AA) Hops Leaf/Whole 3.5 Boil 30 min 9.71 25%
30 g Saaz (3.5 AA)30 g Saaz (3.5 AA) Hops Leaf/Whole 3.5 Boil 20 min 7.65 25%
30 g Saaz (3.5 AA)30 g Saaz (3.5 AA) Hops Leaf/Whole 3.5 Boil 10 min 4.58 25%
30 g Saaz (3.5 AA)30 g Saaz (3.5 AA) Hops Leaf/Whole 3.5 Boil 0 min 25%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 68 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pilsner Urguell Clone" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 5.14%, IBU 21.94, SRM 4.89, Fermentables: (Pilsner, Munich, Melanoidin, Carapils) Hops: (Saaz (3.5 AA))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-01 10:54 UTC
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