Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Tettnanger1.25 oz Tettnanger Hops |
|
Leaf/Whole |
6.3 |
Boil
|
60 min |
13.84 |
41.7% |
1.25 oz |
Saaz1.25 oz Saaz Hops |
|
Leaf/Whole |
2.4 |
Boil
|
30 min |
4.05 |
41.7% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
2.4 |
Aroma
|
5 min |
0.42 |
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Tettnanger (Leaf/Whole) 1.2499999971407 oz Tettnanger (Leaf/Whole) Hops |
|
13.84 |
41.7% |
1.75 oz |
Saaz (Leaf/Whole) 1.749999995997 oz Saaz (Leaf/Whole) Hops |
|
4.47 |
58.4% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Infusion |
-- |
150 °F |
480 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Coriander
|
|
Spice |
Boil |
5 min. |
0.50 oz |
Bitter Orange Peel
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Light colored and malty
"Allagash Belgian Wit" Witbier beer recipe by Scott Harnish. All Grain, ABV 4.59%, IBU 18.31, SRM 7.97, Fermentables: (Munich - Light 10L, White Wheat, Dry Malt Extract - Light, Rice Hulls) Hops: (Tettnanger, Saaz) Other: (Coriander, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-31 19:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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