Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
BE - Pale Ale4.5 kg Pale Ale |
|
38 |
3.4 |
72.6% |
|
0.50 kg |
Belgian - Wheat0.5 kg Wheat |
|
38 |
1.8 |
8.1% |
|
1.20 kg |
Cane Sugar1.2 kg Cane Sugar |
|
46 |
0 |
19.4% |
|
6.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Leaf/Whole |
5.4 |
Boil at 100 °C
|
90 min |
23.2 |
44.4% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
30 min |
5.79 |
22.2% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
15 min |
5.6 |
33.3% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.26 L |
|
Temperature |
69 °C |
64.5 °C |
75 min |
|
|
|
Temperature |
-- |
-- |
-- |
|
Starting Grain Temp:
64.5 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirflock
|
|
Water Agt |
Boil |
0.00010416666666667 days |
Priming
|
Method: sucrose
Amount: 127.1 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 8.84%, IBU 34.59, SRM 5.53, Fermentables: (Pale Ale, Wheat, Cane Sugar) Hops: (Styrian Goldings, Hallertau Mittelfruh) Other: (Whirflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-01 14:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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