All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ALBEER APA 116	American Pale Ale	5 Gallons	1.047	1.01	4.93	33.04	6.58 °L	1.2K	2
Author: ALBEER Brewing Co Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 8:43 PM Notes: FG came out to 1.05. 3 Hr cool down before pitch. No yeast re-hydration/ starter. Trub dump 3 days after fermentation begins. Again before kegging. Biofine introduced with 3 days left - Cold crash.
Wine	Apple Wine	6 Litres	1.112	1.02	12.07	0	3.25 °L	1.2K	1
Author: guco Boil Size: 6 Litres Boil Time: N/A Boil Gravity: 1.112 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 6:03 PM Notes:
Alaska Pale Ale	American Pale Ale	23 Litres	1.048	1.009	5.2	50.51	5.17 °L	1.2K	0
Author: AntinKuntinBeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 6:05 PM Notes:
Old Punks Never Die	Classic American Pilsner	5.5 Gallons	1.063	1.019	5.8	57.77	4.28 °L	1.2K	3
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 8:31 PM Notes:
#13/#13a Lager	International Pale Lager	510 Litres	1.053	1.013	5.19	35.16	5.54 °L	1.2K	0
Author: Jack F Baron Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 2:24 PM Notes:
Bobek English Ale	Strong Bitter	28 Litres	1.053	1.016	4.82	39.49	9.23 °L	1.2K	0
Author: Sabeltann Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 3:14 PM Notes:
Drunken Marzen	Oktoberfest/Märzen	6 Gallons	1.054	1.012	5.56	14.19	7.29 °L	1.2K	0
Author: Jtoboni Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 6:33 PM Notes: single infusion BIAB
Carter's Hopped Up Wheat	American Wheat Beer	5.25 Gallons	1.05	1.012	5.04	23.38	3.85 °L	1.2K	0
Author: TattooSteve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 7:42 PM Notes:
Mr.hoppy	American IPA	80 Litres	1.066	1.01	7.41	48.52	7.08 °L	1.2K	3
Author: joachimmeisal@outlook.com Boil Size: 88.9 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 8:27 AM Notes: 30.08.16 Brygget mr.hoppy an american pale ale. OG endte etter plan opp med 1066. avsluttet skylling litt tidligere ifølge måling med refraktometer under skylling. Endte opp med 72 liter øl. litt lite kan tyde på litt dårlig utmesk. målte underveis med refraktometer i meskekar og holdt på i ca 75min og fant ut vi ikke figg høyere sg under mesking. 15.09.16: Flasking. Fg endte helt ned på 1011. 7,18 % ABV. 04.02.17 Brygget igjen,traff OG på 1066 ble brukt 2ml gips pr 10l vann. Amarillo humlen ble byttet ut med cascade pga tomt i butikk. 76l på gjæring.ble flasket 04.03.17 med fg på 1011. ,18%ABV 27.11. brygget OG 1.066 ca 76-77 liter til gjæring grunnet tett humlefilter 4 ganger så det ble endel svinn. 40 liter med wlp007 36-37liter med us-05. 04.12.17 måling fg: den med wlp007= 1.020 US05= 1017. For lite gjær? eller mesketemp vert litt høy ?
Two Thumbs Pale Ale	American Pale Ale	50 Litres	1.051	1.008	5.55	47.11	8.6 °L	1.2K	0
Author: Choozo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 2:30 PM Notes:
Portitualousness (London Porter)	Baltic Porter	5.5 Gallons	1.091	1.028	8.26	27.93	33.55 °L	1.2K	0
Author: states02 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2013 5:26 PM Notes: Make a starter 24 hrs before brewing. London esb curdled like cottage cheese, it is not infected it is normal. Had a great fermentation. Please let me know if you brew this recipe. I would love each some feedback. Also I went higher than normal for grains cause I wanted a big beer. The brewing manager at fullers gave me these percentages. Thy were nice enough to respond to my inquiry.
CASCADE S.M.A.S.H	American Pale Ale	21 Litres	1.052	1.01	5.45	31.99	5.64 °L	1.2K	1
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 12:24 AM Notes:
Braggot	Braggot	3 Gallons	1.089	1.02	9	45.15	7.13 °L	1.2K	0
Author: Sas Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 8:42 PM Notes: Boil size: 4.5 gallons Final wort: 3.5 gallons Batch Size: 4.0 gallons (honey + wort in the fermentor) Starting Gravity: 1.096 Ingredients: 4 lbs German Pilsner Malt 0.5 lb Victory Malt 0.5 lb Honey Malt 6 lb Local Honey 2 oz Centennial Hops (boiled 60 mins) 2 tsp Yeast Nutrient 2 tsp Yeast Energizer Yeast: Wyeast Scottish Ale 1728 Instructions: Make a big yeast starter a few days before brew day. Mash only grains at 149° F for 60 minutes. Run off and boil wort with hops for 60 minutes. Chill wort to 65 degrees F and combine with honey in fermenter. Add nutrient and energizer. Aerate well. Pitch yeast. Ferment at 65° F for 2 to 3 weeks or until the gravity stops Ferment for 2 to 3 weeks. It make take longer. You’ll be looking for a final gravity in the 1.028 range. Rack to a secondary vessel and condition at basement temperatures for 3 months. Prime and bottle or keg and force carbonate before serving.
Monkey Paw	British Brown Ale	5 Gallons	1.042	1.011	4.03	29.23	24.05 °L	1.2K	0
Author: tentacle monster brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 8:27 PM Notes:
Stock Brown Ale	American Brown Ale	1 Gallons	1.06	1.015	5.92	39.3	22.38 °L	1.2K	0
Author: zurich Boil Size: 1.625 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 4:36 PM Notes:
White Mule	Witbier	11 Gallons	1.051	1.012	5.21	0	3.49 °L	1.2K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 5:18 PM Notes:
Haddland Småbryggarlag Kølsch	Kölsch	110 Litres	1.058	1.013	5.82	22.95	4.02 °L	1.2K	2
Author: kmosand@gmail.com Boil Size: 139 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 7:54 PM Notes: 3x WLP 029, 19.3.2015 Starter 2.0 liter, på stirplate= 520 mrd celler
Zed, Krundonkulous 90	Imperial IPA	5 Gallons	1	1	0	110	8.8 °L	1.2K	0
Author: Howardd7 Boil Size: 6.84 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2011 2:38 PM Notes: Tonights Brew Fest
Sheffield Stout Porter	American Stout	9 Litres	1.05	1.012	5.04	56.43	40 °L	1.2K	0
Author: evileddietbird Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2014 1:48 PM Notes:
Blonde Ale No Sparge	Blonde Ale	5.5 Gallons	1.038	1.009	3.82	23.19	4.3 °L	1.2K	1
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2014 4:07 PM Notes: No sparge. Total water: ~8.5 gal. Put bittering hops in to first runnings during drain to kettle. This should add approximately 10% hop utilization. 45 minute boil gets the required IBU, should handle any DMS, without taking too long. Oxygenated wort. Grains - $6 Yeast - $7.99 Hops - 2 x $2.29 Kroger Spring Water - 8.5 x $.69 Ingredient cost: $24.44
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