All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rangsy Sanouvong's Recipe	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.2K	0
Author: Rangsy Sanouvong Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2013 2:51 AM Notes:
Kona Big Wave Golden Ale Clone	American Pale Ale	5.5 Gallons	1.038	1.007	3.99	21.54	5.21 °L	1.2K	2
Author: Nathan648 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 10:21 PM Notes:
All Day IPA Clone	American IPA	6 Gallons	1.046	1.008	5.06	58.03	5.85 °L	1.2K	0
Author: John LaFramboise Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 9:59 PM Notes:
Galaxy Pond	American Pale Ale	6.5 Gallons	1.052	1.011	5.33	43.34	9.75 °L	1.2K	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 12:57 AM Notes:
Zombie Dust Clone	American IPA	20 Litres	1.062	1.016	6.06	62.85	8.82 °L	1.2K	0
Author: Carthy Craft Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 9:58 AM Notes:
Lola's Smoked IPA	English IPA	5.5 Gallons	1.08	1.027	6.95	72.41	10.53 °L	1.2K	0
Author: Cushman9611 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 2:22 AM Notes:
Lemon Jalapeno Saison	Saison	5.5 Gallons	1.067	1.007	7.83	40.8	5.09 °L	1.2K	0
Author: beerlion Boil Size: 8.8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 2:37 AM Notes:
Wee Bonnie Lass	Scottish Export 80/-	5 Gallons	1.053	1.015	5.05	27.44	13.2 °L	1.2K	0
Author: Mellow Fellow Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 9:57 PM Notes:
Wild Hop IPA	American IPA	5.5 Gallons	1.063	1.014	6.51	80.25	4.78 °L	1.2K	1
Author: gorefisted@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 1:37 AM Notes: IPA with wild hops used for everything but initial bittering (as we have no idea about the acid content in these, just that they're fresh and smell good). Copying the mash schedule from our original IPA for this one. It includes a double infusion, 90 minute step mash done to make the beer more fermentable, drier and less sweet, which will allow the hops to shine through more. MASH SCHEDULE: -6.4 gallons @ 154.5 F to reach 144 F, hold for 30 minutes (beta sacch rest) -Increase to 151 F and hold for 60 minutes (alpha sacch rest) -Sparge @ 168 F to collect 3.5 gal -Recirculate to collect 3 gal for 6.5 gal total 9/4/15: Brewing now. So far we have good efficiency, gravity looks solid and yield is right on. 10/17/15: Somehow this got pretty messed up during fermentation. We're probably just gonna dump it because we can't figure out what to do with it and it doesn't taste good/as planned at all. Our first wasted batch, but I'd say that's pretty solid considering we've been doing this for a couple years and have brought every other batch to fruition. Oh well.
Summer Ale As Brewed By Samuel Adams	American Pale Ale	5 Gallons	1.053	1.014	5.21	30.42	4.12 °L	1.2K	0
Author: dalex299 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 12:41 PM Notes:
BJCP Version 3, All Alone IPA (No Help)	American IPA	12 Gallons	1.064	1.018	6.04	74.68	5.96 °L	1.2K	0
Author: Mark Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 0.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2014 12:10 AM Notes:
Citra RyePA	American IPA	10 Litres	1.058	1.014	5.77	65.76	9.09 °L	1.2K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 9:08 AM Notes:
Kevin's Vanilla Porter	American Porter	10.5 Gallons	1.076	1.015	7.88	23.04	36.63 °L	1.2K	0
Author: BrewKing60 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 2:48 PM Notes: Add 1 vanilla bean at last 5 minutes of boil, if needed. Strike water at 168 degrees, sparge water 3.5 gallons Put in secondary fermentation after 5-7 days then add vanilla beans need 2 bags of yeast
Cherry Saison	Saison	5.5 Gallons	1.053	1.007	6.11	27.01	5.52 °L	1.2K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 9:03 AM Notes:
Hoppy Christmas Brewdog Clone	American IPA	22 Litres	1.067	1.012	7.19	44.84	10.18 °L	1.2K	1
Author: Kabbooom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 3:20 PM Notes:
Barrel Aged Imperial Red IPA	Wood-Aged Beer	10.5 Gallons	1.075	1.019	7.31	73.68	20.51 °L	1.2K	1
Author: Icemann Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 1:47 PM Notes: Imperial Red IPA aged in 666 Whiskey Barrel from Vapor Distillery. The 666 whiskey has a 51% Bourbon, 45% Rye, and 4% malt composition.
Bob's IPA	American IPA	11 Gallons	1.065	1.015	6.57	101.53	10.38 °L	1.2K	0
Author: Yooper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 6/12/2018 4:08 PM Notes:
That's No Moon Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.021	7.28	76.42	31.67 °L	1.2K	0
Author: ceide12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2015 2:59 PM Notes:
Witrea	Witbier	48 Litres	1.045	1.01	4.59	11.3	3.29 °L	1.2K	0
Author: Črnika Brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 345.7 g Creation Date: 4/15/2019 12:33 PM Notes: Add camomile at flame out 10min covered Fermentation: You will get the best flavor results if you have the ability to raise the temperature slowly as the end of fermentation approaches. Start your fermentation at between 17°C. Keep the temperature on the cool side until the most lively part of the fermentation is complete. As the fermentation begins to slow, let the temperature rise slowly over the last two or three days, and allow it finish out between 21-24°c. The early cool temperature will help control ester and phenol production while the temperature climb will help with attenuation and cleaning up DMS.
Red Spider Rye	American Amber Ale	20 Litres	1.056	1.014	5.46	76.13	13.64 °L	1.2K	1
Author: hrickard Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 8/30/2020 6:52 PM Notes:
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