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ALBEER APA 116

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ALBEER Brewing Co
Rating:

5.00 (1 Review)

Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Friday May 13th 2016

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

33.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Liquid Malt Extract - Light5.5 lb Liquid Malt Extract - Light	35	4	78.6%
0.50 lb	Rice Syrup Solids0.5 lb Rice Syrup Solids	37	1	7.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	7.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	7.1%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	13.4	Boil	60 min	10.87	6.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Boil	40 min	15.67	25%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	13.4	Boil	5 min	6.5	18.8%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Dry Hop	3 days		25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Dry Hop	6 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	17.37	25.1%
1 oz	Cascade (Pellet)	15.67	25%
1 oz	Citra (Pellet)		25%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	Steep	Sparge	--	155 °F	25 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfloc		Fining	Boil	5 min.
1 oz	Biofine		Fining	Secondary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Reverse Osmosis Bottled
Mash Chemistry and Brewing Water Calculator

Notes

FG came out to 1.05. 3 Hr cool down before pitch. No yeast re-hydration/ starter. Trub dump 3 days after fermentation begins. Again before kegging. Biofine introduced with 3 days left - Cold crash.

Last Updated and Sharing

1,044

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Brews

Public: Yup, Shared
Last Updated: 2016-09-08 23:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Albe

Discussion about this recipe:

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ALBEER Brewing Co • 05/13/2016 at 08:58pm

5 of 5

Fantastic!

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