|
Summer Cider
|
Common Cider
|
1 Gallons |
1.045 |
1.011 |
4.41 |
0 |
0 °L
|
287 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 11:45 PM |
| Notes: |
|
|
Gilas Cider
|
Fruit Cider
|
2 Gallons |
1.046 |
1.016 |
3.96 |
0 |
6.21 °L
|
287 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 3:19 AM |
Notes: - Peeled six apples for skins (tannins) - Granny, Golden, Honeycrisp, Gala, Wild Twist, Cosmic Crisp
- Poured juice into carboy
- Added 1 tsp lemon juice and mixed
- Added Fermaid to distilled water to hydrate
- Put the skins into the carboy
- Added Fermaid to carboy and mixed
- Added yeast to carboy and mixed
O.G. 5/12/24 = 1.052
F. G. Secondary 5/24/24 = 1.000
Bottle Day = 5/30/24
ABV = 6.8% |
|
|
Saison Sauge/romarin
|
Saison
|
30 Litres |
1.048 |
1.002 |
6.09 |
14.68 |
3.31 °L
|
287 |
0 |
|
|
|
| Boil
Size: 38.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 11:36 AM |
Notes: Palier 55° - 20 min
Palier 67° 60 min
Ajout sauge et romarin 10 minutes ebu : |
|
|
Hoppy Summer Ale
|
Saison
|
35 Litres |
1.048 |
1.005 |
5.63 |
28.14 |
5.15 °L
|
287 |
1 |
|
|
|
| Boil
Size: 40.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 5:19 PM |
| Notes: |
|
|
Dubbel A1.00
|
Belgian Dubbel
|
10 Litres |
1.063 |
1.008 |
7.28 |
19.79 |
11.11 °L
|
287 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2024 7:29 AM |
| Notes: |
|
|
Bohemian Passionfruit
|
Berliner Weisse
|
5.5 Gallons |
1.053 |
1.012 |
5.47 |
24.62 |
4.89 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 3:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
100 Litres |
1.062 |
1.012 |
6.51 |
23.33 |
4.43 °L
|
287 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 1:18 AM |
| Notes: |
|
|
Saison Guy 2
|
Saison
|
20 Litres |
1.059 |
1.003 |
7.24 |
31.76 |
5.1 °L
|
287 |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 4.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 11/16/2020 12:24 PM |
| Notes: |
|
|
Pumpking Ale
|
Holiday/Winter Special Spiced Beer
|
40 Litres |
1.069 |
1.012 |
7.5 |
24.03 |
16.62 °L
|
287 |
0 |
|
|
|
| Boil
Size: 52.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 180.1 g |
Creation
Date: 11/5/2020 9:54 PM |
| Notes: |
|
|
Pina Colada Gose 10 GAL
|
Fruit Lambic
|
10 Gallons |
1.021 |
1.005 |
2.06 |
0 |
1.75 °L
|
287 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 3:32 AM |
| Notes: |
|
|
Brett Media
|
American Light Lager
|
40 Litres |
1.05 |
1.013 |
4.88 |
22.02 |
3.5 °L
|
287 |
2 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 4:18 PM |
| Notes: |
|
|
Winter Warmer 1.0
|
Fruit Beer
|
5.5 Gallons |
1.079 |
1.015 |
8.35 |
41.41 |
50 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 1:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
30 Gallons |
1.051 |
1.013 |
4.98 |
0 |
48.87 °L
|
287 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 2:10 AM |
| Notes: |
|
|
Whirlpool Saison
|
Saison
|
5.5 Gallons |
1.046 |
1.007 |
5.11 |
0 |
4.73 °L
|
287 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 8:25 PM |
| Notes: NO BOIL. Whirlpool only. Goal for beer to sit at 180 F for 20 min for pasteurization and hop aroma utilization. |
|
|
Sessionable Saison
|
Saison
|
19 Litres |
1.045 |
1.009 |
4.73 |
15.65 |
3.32 °L
|
287 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 9:39 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
18 Litres |
1.028 |
1.007 |
2.73 |
31.83 |
6.46 °L
|
287 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 3:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Barleywine
|
20.8 Litres |
1.082 |
1.021 |
8.09 |
0 |
5.36 °L
|
287 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 11:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
6.5 Gallons |
1.097 |
1.001 |
12.56 |
0 |
4.26 °L
|
287 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 9:09 PM |
| Notes: |
|
|
Sexy Westy
|
American Light Lager
|
23 Litres |
1.061 |
1.015 |
5.96 |
57.5 |
3.9 °L
|
287 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 2:07 PM |
| Notes: |
|
|
Weizenbock
|
American Light Lager
|
32 Gallons |
1.071 |
1.018 |
7 |
26.12 |
14.52 °L
|
287 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 5:08 PM |
Notes: Mashed 1.2 qt/pound
155 degrees
Sparge with 25 gal |
|
|
|
|