Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Northern Brewer - Hallertau28 g Hallertau Hops |
|
Leaf/Whole |
4.1 |
Boil
|
60 min |
15.65 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
64 °C |
40 min |
|
|
|
Temperature |
-- |
74 °C |
30 min |
|
11 L |
|
Temperature |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"Sessionable Saison" Saison beer recipe by Paul Zocco. All Grain, ABV 4.73%, IBU 15.65, SRM 3.32, Fermentables: (Organic Pilsner Malt, Wheat Malt) Hops: (Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-07 09:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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