|
German Fucking Pils
|
German Pils
|
48 Litres |
1.044 |
1.008 |
4.62 |
35.05 |
4.19 °L
|
287 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 3:13 PM |
| Notes: |
|
|
Dunkles Bock
|
Dunkles Bock
|
5.5 Gallons |
17.409 |
4.552 |
7.04 |
28.13 |
14.88 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 11:25 PM |
| Notes: |
|
|
Some Beech Somewhere
|
Rauchbier
|
5.5 Gallons |
1.054 |
1.012 |
5.48 |
21.52 |
13.52 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 1:06 PM |
| Notes: Ferment at 54F until SG < 1.020. Let rise, slowly, to 68F and hold for 2 days. Decrease temp by 2F/day until at lagering temp and hold for 1 month. |
|
|
Malty Festbier
|
Festbier
|
5 Gallons |
1.058 |
1.01 |
6.23 |
16.77 |
5.76 °L
|
287 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 5:03 PM |
| Notes: |
|
|
Styrian Wolf 2.0
|
Munich Helles
|
5.5 Gallons |
1.052 |
1.011 |
5.31 |
27.21 |
5.72 °L
|
287 |
1 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 11:02 PM |
| Notes: |
|
|
Pils And Fuggles
|
Kölsch
|
11 Gallons |
1.056 |
1.013 |
5.63 |
25.37 |
3.64 °L
|
287 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2023 2:27 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
950 Litres |
1.051 |
1.009 |
5.5 |
15.78 |
32.33 °L
|
287 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 10:59 PM |
| Notes: |
|
|
OKT
|
Märzen
|
126.25 Gallons |
14.794 |
3.641 |
6.25 |
16.06 |
8.7 °L
|
287 |
0 |
|
|
Author:
|
|
B&J's Brewery
|
|
| Boil
Size: 142.6 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 64 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 7:41 PM |
| Notes: |
|
|
133.Ležák No.64
|
Czech Premium Pale Lager
|
76 Litres |
11.139 |
3.095 |
4.29 |
35.36 |
4.07 °L
|
287 |
0 |
|
|
|
| Boil
Size: 88.53 Litres |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 85 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 8:39 AM |
Notes:
55-30
64-30
72-40
78-10min |
|
|
Vienna Waits For You
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.24 |
23.4 |
11.93 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2021 3:28 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.013 |
4.72 |
17.22 |
4.62 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 3:47 PM |
| Notes: |
|
|
1조
|
Kölsch
|
20 Litres |
1.049 |
1.011 |
4.89 |
16.36 |
4.44 °L
|
287 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 66 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 12:30 AM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
20 Litres |
1.046 |
1.009 |
4.85 |
21.44 |
4.04 °L
|
287 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 130.9 g |
Creation
Date: 5/9/2020 11:10 AM |
Notes: 15 C - 5 - 7 nap
18 C - 1 nap
2 C - 21-30 nap |
|
|
Polsinelli
|
Munich Helles
|
100 Litres |
1.025 |
1.006 |
2.5 |
0.18 |
2.19 °L
|
287 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.22 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 643.4 g |
Creation
Date: 4/29/2020 6:34 AM |
| Notes: |
|
|
Trinity Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.95 |
31.14 |
3.68 °L
|
287 |
0 |
|
|
Author:
|
|
Tejas Brews
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 15 |
Creation
Date: 3/4/2020 7:30 PM |
| Notes: |
|
|
Biagaadlas Alt
|
Altbier
|
5.2 Gallons |
1.048 |
1.012 |
4.71 |
41.46 |
8.92 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 9:38 PM |
| Notes: |
|
|
Wallys Kolsch
|
Kölsch
|
60 Litres |
1.049 |
1.01 |
5.14 |
23.02 |
3.88 °L
|
287 |
0 |
|
|
|
| Boil
Size: 82.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 1/10/2020 12:09 AM |
| Notes: |
|
|
Vienna Pils
|
Vienna Lager
|
21 Litres |
1.051 |
1.013 |
5.05 |
29.68 |
9.4 °L
|
287 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 10:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
225 Gallons |
1.045 |
1.007 |
5 |
11.53 |
3.95 °L
|
287 |
0 |
|
|
|
| Boil
Size: 235 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2019 1:24 PM |
| Notes: |
|
|
Helles Lager - Batch #001
|
Munich Helles
|
800 Litres |
1.045 |
1.009 |
4.71 |
20.77 |
3.84 °L
|
287 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 9:23 PM |
| Notes: |
|
|
|
|