Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Premiant10 g Premiant Hops |
|
Pellet |
6.33 |
First Wort at 90 °C
|
10 min |
2.7 |
4.9% |
38 g |
Premiant38 g Premiant Hops |
|
Pellet |
6.33 |
Boil at 100 °C
|
90 min |
9.32 |
18.7% |
90 g |
B+S90 g B+S Hops |
|
Pellet |
7.69 |
Boil at 100 °C
|
45 min |
23.01 |
44.3% |
65 g |
SAAZ65 g SAAZ Hops |
|
Pellet |
3.33 |
Boil at 100 °C
|
1 min |
0.34 |
32% |
203 g
/ Kč 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
48 g |
Premiant (Pellet) 48 g Premiant (Pellet) Hops |
|
12.02 |
23.6% |
90 g |
B+S (Pellet) 90 g B+S (Pellet) Hops |
|
23.01 |
44.3% |
65 g |
SAAZ (Pellet) 65 g SAAZ (Pellet) Hops |
|
0.34 |
32% |
203 g
/ Kč 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50.2 L |
|
Sparge |
73 °C |
67 °C |
60 min |
51.1 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.9 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
55-30
64-30
72-40
78-10min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-22 09:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost Kč |
Cost % |
Fermentables |
Kč |
|
Steeping Grains (Extract Only) |
Kč |
|
Hops |
Kč |
|
Yeast |
Kč |
|
Other |
Kč |
|
Cost Per Barrel |
Kč 0.00 |
|
Cost Per Pint |
Kč 0.00 |
|
Total Cost |
Kč 0.00 |
|
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