All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Russian Imperial Stout	25 Litres	1.078	1.019	7.66	0	42.45 °L	287	0
Author: juanmagreco Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 11:43 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.071	1.018	6.99	77.37	4.49 °L	287	0
Author: Christopholis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 6/15/2025 2:29 PM Notes:
IPA Sorachi Ace	English IPA	20 Litres	1.051	1.009	5.56	54.2	10.98 °L	287	0
Author: Marcelo Saleme Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 2:42 PM Notes:
Raspberry Wheat	Weizen/Weissbier	10 Gallons	1.052	1.014	4.95	8.27	3.67 °L	287	0
Author: sloughbrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 9:01 PM Notes: Attempting an all grain raspberry wheat. Years ago had great success with brew kit from local brew store but they have been out of business for several years. Trying to duplicate a crowd favorite for the light beer drinking friends. Lol Use a starter or two pkg of yeast
바닐라 스타우트(탄탄비어)	Russian Imperial Stout	22 Litres	1.081	1.015	8.65	59.69	39.58 °L	287	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 4:46 PM Notes:
IPA Cascade	American IPA	20 Litres	1.059	1.014	5.89	42.77	6.17 °L	287	0
Author: ByhopE Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 8:05 PM Notes:
Hefeweizen	Weizen/Weissbier	5 Gallons	1.051	1.012	5.11	0	3.48 °L	287	0
Author: Tommy Three Sticks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/8/2020 8:02 PM Notes:
Black Bull	Oatmeal Stout	5.5 Gallons	1.049	1.014	4.64	35.39	33.91 °L	287	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 4:30 PM Notes: Brewed 09/29/20. Mash in w/ 15 L city water with 2 g CaCl2 at 165 F. One hour at 153 F, then add 2 L of 154 F water and run off. Fill cooler to top with city water (6 gallons treated with 3 g gypsum an 1.5 ml lactic acid) at 190 F and run off; hit 26 L run off right on the nose. Boil, cool to 70 F, add slurry from 1 L starter and White Labs Clarity enzyme (10 ml). Huge krausen head on fermentation; temperature 66 - 68 F. Raacked to keg on 10/21, gravity 1.014.
Double IPA	Imperial IPA	20.8 Litres	1.068	1.014	7.09	0	6.8 °L	287	0
Author: HannesLind Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 9:03 AM Notes:
Ingleside Monster Black IPA	English IPA	20 Litres	1.068	1.013	7.2	52.29	49.68 °L	287	0
Author: Matt W. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 3:24 PM Notes:
Germanish IPA	American IPA	5 Gallons	1.067	1.017	6.59	68.2	5.44 °L	287	0
Author: Allgrain dude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 2:25 PM Notes:
New Neipa	American IPA	23 Litres	1.058	1.005	6.85	0	5.72 °L	287	0
Author: Bazollie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 1:47 AM Notes:
Wheat	Witbier	1.32 Gallons	1.053	1.015	5.04	22.61	3.74 °L	287	0
Author: Boil Size: 2.32 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 1:57 PM Notes:
Session IPA	American IPA	10.5 Litres	1.046	1.008	5.03	47.86	4.54 °L	287	0
Author: Deyvid Marques Boil Size: 15.6 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 9/28/2019 2:06 AM Notes:
Awesome Recipe	Russian Imperial Stout	2 Gallons	1.009	1.002	0.84	0	10.97 °L	287	0
Author: Swagga McBeerio Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 11:38 PM Notes:
ISOTOPE 253	American IPA	41 Gallons	1.074	1.018	7.37	75.94	6.49 °L	287	0
Author: Sidetracked Steve Boil Size: 52 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: brite tank Priming Amount: N/A Creation Date: 7/12/2019 1:02 PM Notes: OG: 1.070 FG: 1.012 7.6 ABV Fermentation temp 68 degrees. Raise temp to 70 degrees once FG is reached hold at temp for 2 days. Lower temp 5 degrees every 12 hours until 50 degrees is achieved, recover yeast. Continue lowering temp 5 degrees every 12 hours until 34 degrees is reached. Clean line and transfer to purged Brite tank. Carb with stone 11 psi for 8 to 10 hours. 1/4 bbl keg 62 lbs
14 - Gold Is My Power Colour	English IPA	21 Litres	1.055	1.019	4.69	64.79	3.94 °L	287	0
Author: Iltharion Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 10:29 PM Notes:
Sweet Stout	Russian Imperial Stout	5.5 Gallons	1.105	1.03	9.88	56.83	50 °L	287	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:36 PM Notes:
Dark Soul	Russian Imperial Stout	19 Litres	1.097	1.017	10.6	51.63	50 °L	287	0
Author: deuspld Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 1:08 PM Notes:
American IPA	American IPA	22 Litres	1.059	1.014	5.85	43.55	8.18 °L	287	0
Author: icaromiranda Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 12:49 AM Notes:
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