|
Pilsner 1
|
German Pilsner (Pils)
|
85 Gallons |
1.049 |
1.008 |
5.3 |
9.59 |
3.54 °L
|
287 |
0 |
|
|
|
| Boil
Size: 85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 8:36 PM |
| Notes: |
|
|
Rose
|
Classic American Pilsner
|
200 Litres |
1.045 |
1.008 |
4.75 |
18.91 |
3.77 °L
|
287 |
0 |
|
|
|
| Boil
Size: 208.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 12:48 PM |
| Notes: |
|
|
NEW IPA
|
No Profile Selected |
1000 Litres |
1.055 |
1.011 |
5.83 |
70.53 |
6.12 °L
|
287 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 9:12 AM |
| Notes: |
|
|
Pacifico Copy
|
Light American Lager
|
5 Gallons |
1.063 |
1.013 |
6.6 |
25.76 |
7.91 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 11:58 PM |
| Notes: |
|
|
Sasquatch Hoppy Lager
|
Light American Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
22.81 |
6.27 °L
|
287 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 10:20 PM |
| Notes: |
|
|
SPECIAL EDITION Orange Sunrise Fresh Hops Pilsener
|
Classic American Pilsner
|
17 Litres |
1.052 |
1.011 |
5.38 |
34.38 |
4 °L
|
287 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2024 4:09 AM |
| Notes: |
|
|
Sunbreak Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.013 |
4.67 |
33.98 |
3.09 °L
|
287 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/9/2024 2:54 AM |
| Notes: |
|
|
Troubadour Czech Lager
|
Bohemian Pilsener
|
186 Gallons |
11.447 |
1.745 |
5.15 |
17.64 |
10.39 °L
|
287 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 6:13 PM |
| Notes: |
|
|
LD Copperpoint Passion Fruit Wheat
|
No Profile Selected |
990 Gallons |
13.967 |
3.618 |
5.58 |
0 |
3.77 °L
|
287 |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 12:01 AM |
| Notes: |
|
|
Golden Goose
|
Light American Lager
|
2000 Litres |
1.035 |
1.007 |
3.74 |
0 |
6.22 °L
|
287 |
0 |
|
|
|
| Boil
Size: 2005.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 1:39 PM |
| Notes: |
|
|
Pilsner V1.
|
German Pilsner (Pils)
|
22 Litres |
1.047 |
1.011 |
4.72 |
25.85 |
3.22 °L
|
287 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 12:51 PM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
18 Litres |
1.063 |
1.011 |
6.91 |
31.79 |
16.41 °L
|
287 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 5:12 PM |
| Notes: |
|
|
Bohemian Pils
|
Bohemian Pilsener
|
7 Gallons |
1.055 |
1.013 |
5.51 |
41.68 |
4.5 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 5:36 PM |
| Notes: |
|
|
LL
|
Light American Lager
|
25 Litres |
1.046 |
1.008 |
4.96 |
16.77 |
3.38 °L
|
287 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 2:19 PM |
| Notes: |
|
|
Gesundheit (Oktoberfest)
|
Oktoberfest/Märzen
|
4.5 Gallons |
1.05 |
1.008 |
5.54 |
30.21 |
14.28 °L
|
287 |
1 |
|
|
Author:
|
|
ArkanarchyBrew
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 8:13 PM |
| Notes: |
|
|
MC01-German Pils
|
German Pilsner (Pils)
|
19 Litres |
1.047 |
1.012 |
4.62 |
28.34 |
4.72 °L
|
287 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 7:31 AM |
| Notes: |
|
|
Bohemski Spev
|
Bohemian Pilsener
|
15 Litres |
1.05 |
1.012 |
4.89 |
0 |
5.43 °L
|
287 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 6:40 AM |
| Notes: |
|
|
What The Helles
|
Munich Helles
|
5 Gallons |
1.054 |
1.008 |
6 |
0 |
3.58 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 4:11 AM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
23.66 |
10.71 °L
|
287 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 7:53 PM |
Notes: Smooth, clean, and rather rich with a depth of malt character. A nice deep gold color.
We recommend boiling your hops in a hop bag (muslin sock) or straining them out before primary fermentation.
Add Irish moss or whirlfloc to your boil for the last 15 min. for better clarity. (not included in the kit)
Lagers require additional yeast, please make an appropriate yeast starter, or purchase an additional yeast package.
Diacetyl Rest:
Before transferring your beer to a secondary fermenter, raise the temperature to the ale range(60-70F) for 2-3 days. The purpose is to allow the yeast to reabsorb their diacetyl (tastes like movie theatre butter) that is naturally produced during fermentation.
|
|
|
Awesome Recipe
|
Classic American Pilsner
|
21 Litres |
1.039 |
1.01 |
3.8 |
0 |
2.8 °L
|
287 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 12:41 AM |
| Notes: |
|
|
|
|