|
Breakfast In Bruges
|
Sweet Stout
|
20 Litres |
1.118 |
1.027 |
11.86 |
23.23 |
50 °L
|
287 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 3:13 PM |
| Notes: |
|
|
American Pale - Classic (Modified)
|
American Pale Ale
|
21 Litres |
1.056 |
1.013 |
5.68 |
35.34 |
7.35 °L
|
287 |
3 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/22/2023 7:02 AM |
Notes: My old fav, light on the hops, nice light biscuity malt note, some aromatic hop but easy to smash.
Based on Zainasheff and Palmer 'Brewing Classic Styles' APA recipe.
Brewed many times, but after last brew, have tightened up the numbers to more closely hit:
OG:1056
FG:1013
IBU:40 (Need to adjust based on hop AA avail next time we brew)
21L in the fermenter
Had to manually adjust US-05 attenuation 80-76 to get FG of 1013 - brew and record actual outcome and plan to adjust mash temp to hit
|
|
|
Awesome Recipe
|
Dry Stout
|
10 Litres |
1.076 |
1.016 |
7.97 |
39.83 |
50 °L
|
287 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 6:40 AM |
| Notes: |
|
|
211117#1
|
American Pale Ale
|
19 Litres |
1.047 |
1.01 |
4.82 |
40.34 |
9.53 °L
|
287 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 4:36 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone II
|
American Pale Ale
|
6 Gallons |
1.056 |
1.012 |
5.75 |
38.64 |
8.94 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 4/22/2021 2:14 PM |
| Notes: |
|
|
London Porter
|
Robust Porter
|
21 Litres |
1.056 |
1.013 |
5.68 |
28.14 |
34.04 °L
|
287 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 123.6 g |
Creation
Date: 1/3/2021 9:44 AM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
24 Litres |
1.046 |
1.009 |
4.86 |
1.19 |
4.53 °L
|
287 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: co2 |
Priming Amount: 2,3 bar |
Creation
Date: 12/22/2020 3:47 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
19 Litres |
1.055 |
1.011 |
5.9 |
36.22 |
7.45 °L
|
287 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 8:09 AM |
| Notes: |
|
|
BIOT#1_Baltic Porter
|
Baltic Porter
|
50 Litres |
1.065 |
1.016 |
6.42 |
37.46 |
28.22 °L
|
287 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 7:05 PM |
| Notes: |
|
|
Baltic Porter
|
Brown Porter
|
5.5 Gallons |
1.072 |
1.013 |
7.74 |
21.15 |
37.46 °L
|
287 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 5.75 psi |
Creation
Date: 11/21/2019 7:19 PM |
| Notes: |
|
|
Porter No.12
|
Brown Porter
|
5 Gallons |
1.057 |
1.014 |
5.57 |
8.41 |
34.52 °L
|
287 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 6:35 PM |
| Notes: |
|
|
Porter 912
|
Brown Porter
|
20 Litres |
1.089 |
1.022 |
8.77 |
0 |
50 °L
|
287 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 2:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
18 Litres |
1.06 |
1.015 |
5.93 |
35.41 |
28.26 °L
|
287 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 12:24 PM |
| Notes: |
|
|
Black Ipa
|
Brown Porter
|
6.5 Gallons |
1.058 |
1.011 |
6.19 |
74.6 |
25.95 °L
|
287 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 2:00 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
11 Gallons |
1.07 |
1.025 |
5.92 |
64.44 |
41.13 °L
|
287 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 5:15 PM |
| Notes: |
|
|
MadCraft Pale Ale
|
American Pale Ale
|
10 Gallons |
1.057 |
1.014 |
5.58 |
41.3 |
6.09 °L
|
287 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 1:00 PM |
| Notes: |
|
|
Red Brown Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.96 |
36.94 |
17.08 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 2:52 PM |
| Notes: |
|
|
Ale
|
American Amber Ale
|
60 Litres |
1.049 |
1.011 |
4.93 |
28.31 |
4.18 °L
|
287 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 11:38 AM |
| Notes: |
|
|
Auduns Porter
|
Brown Porter
|
20 Litres |
1.057 |
1.014 |
5.6 |
35.24 |
30.4 °L
|
287 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 11:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
90 Litres |
1.039 |
1.009 |
3.98 |
0 |
22.69 °L
|
287 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 10:39 AM |
| Notes: |
|
|
|
|