Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Magnum2.5 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
90 min |
37.46 |
100% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Magnum (Pellet) 2.4999999942814 oz Magnum (Pellet) Hops |
|
37.46 |
100% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Infusion |
25 °C |
100 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Oregon Fruit - Black Currant
|
|
Other |
Mash |
15 min. |
Target Water Profile
Munich (Dark Lager)
"BIOT#1_Baltic Porter" Baltic Porter beer recipe by Gabriella. All Grain, ABV 6.42%, IBU 37.46, SRM 28.22, Fermentables: (Brewers Malt 2-Row, Light Munich, Carafa II, Brown Malt, Special B) Hops: (Magnum) Other: (Black Currant)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-14 09:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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