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BIOT#1_Baltic Porter

215 calories 22 carbs
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 215 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Thursday February 13th 2020
1.065
1.016
6.42%
37.46
28.22
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg Briess - Brewers Malt 2-Row8 kg Brewers Malt 2-Row 37 1.8 44.9%
8 kg Avangard - Light Munich8 kg Light Munich 37 8 44.9%
0.60 kg Weyermann - Carafa II0.6 kg Carafa II 31.5 415 3.4%
0.60 kg Crisp Malting - Brown Malt0.6 kg Brown Malt 32.7 65 3.4%
0.60 kg Belgian - Special B0.6 kg Special B 34 115 3.4%
17.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 12.4 Boil 90 min 37.46 100%
 
Mash Guidelines
Amount Description Type Temp Time
50 L Infusion 100 °C 90 min
 
Other Ingredients
Amount Name Type Use Time
20 g Oregon Fruit - Black Currant Other Mash 15 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
5 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 25.52 102.1  
Strike water volume at mash thickness of 1.43764 qt/lb 14.1 56.4  
WARNING: Mash tun capacity exceeded.
Volume required: 17.2 gal. Reduce mash thickness
   
Remaining sparge water volume 11.42 45.7  
Grain absorption losses -9.81 -39.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 15.46 61.9  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 13.21 52.8  
Total: 25.52 102.1
Method: All Grain, Style: Baltic Porter, ABV 6.42%, IBU 37.46, SRM 28.22, Fermentables: (Brewers Malt 2-Row, Light Munich, Carafa II, Brown Malt, Special B) Hops: (Magnum) Other: (Black Currant)
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  • Last Updated: 2020-02-14 09:29 UTC