|
Awesome Recipe
|
International Dark Lager
|
300 Litres |
1.053 |
1.013 |
5.24 |
0 |
18.44 °L
|
287 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 7:31 AM |
| Notes: |
|
|
Pseudo Lager
|
International Pale Lager
|
22.5 Litres |
1.049 |
1.009 |
5.27 |
19.07 |
4.25 °L
|
287 |
1 |
|
|
|
| Boil
Size: 28.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/2/2023 10:15 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.06 |
1.013 |
6.21 |
20.93 |
3.33 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 12:17 AM |
| Notes: |
|
|
堀さん weizen
|
International Pale Lager
|
10 Litres |
1.044 |
1.007 |
4.95 |
19.82 |
3.11 °L
|
287 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 7:09 AM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
950 Litres |
1.051 |
1.009 |
5.5 |
15.78 |
32.33 °L
|
287 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 10:59 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
20.8 Litres |
1.044 |
1.012 |
4.31 |
23.82 |
3.83 °L
|
287 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 2:27 PM |
| Notes: |
|
|
Cream Of The Crop
|
Cream Ale
|
5 Gallons |
1.059 |
1.01 |
6.42 |
20.6 |
3.72 °L
|
287 |
0 |
|
|
|
| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 4:07 PM |
| Notes: Calls for Hallertau with a.a. of 2.7% and 0.75 lb of table sugar |
|
|
Awesome Recipe
|
American Wheat Beer
|
70 Litres |
1.016 |
1.004 |
1.54 |
0 |
8.17 °L
|
287 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 11:06 AM |
| Notes: |
|
|
133.Ležák No.64
|
Czech Premium Pale Lager
|
76 Litres |
11.139 |
3.095 |
4.29 |
35.36 |
4.07 °L
|
287 |
0 |
|
|
|
| Boil
Size: 88.53 Litres |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 85 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 8:39 AM |
Notes:
55-30
64-30
72-40
78-10min |
|
|
NS BoPils
|
Czech Premium Pale Lager
|
10 Gallons |
1.05 |
1.013 |
4.84 |
33.06 |
4.52 °L
|
287 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 5:41 PM |
| Notes: |
|
|
Strawberry Wheat Ale
|
American Wheat Beer
|
558 Gallons |
1.047 |
1.012 |
4.65 |
14.34 |
3.62 °L
|
287 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 12:54 PM |
| Notes: |
|
|
Euro Blonde Ale
|
International Pale Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.43 |
27.33 |
3.19 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 12:21 AM |
| Notes: |
|
|
Receta3
|
International Amber Lager
|
20.8 Litres |
1.02 |
1.004 |
2.01 |
0 |
7.84 °L
|
287 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 1:14 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
225 Gallons |
1.045 |
1.007 |
5 |
11.53 |
3.95 °L
|
287 |
0 |
|
|
|
| Boil
Size: 235 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2019 1:24 PM |
| Notes: |
|
|
Transpeninsular
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.55 |
11.65 |
3.57 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 6:51 PM |
| Notes: |
|
|
SMASH Summer
|
International Pale Lager
|
23 Litres |
1.05 |
1.012 |
4.88 |
10.56 |
5.81 °L
|
287 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 11:40 AM |
| Notes: |
|
|
Helles Lager - Batch #001
|
Munich Helles
|
800 Litres |
1.045 |
1.009 |
4.71 |
20.77 |
3.84 °L
|
287 |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 9:23 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.013 |
4.72 |
17.22 |
4.62 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 3:47 PM |
| Notes: |
|
|
Californian Common
|
Cream Ale
|
22 Litres |
1.044 |
1.008 |
4.72 |
25.95 |
3.77 °L
|
287 |
0 |
|
|
Author:
|
|
Cherry Tree Brewing
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 5:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
10 Gallons |
1.054 |
1.016 |
4.99 |
29.44 |
10.31 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 10:41 AM |
| Notes: |
|
|
|
|