All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Oat Stout	Oatmeal Stout	22 Litres	1.041	1.01	4.06	0	44.71 °L	287	0
Author: Monkeh Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/3/2020 12:46 PM Notes:
Passing Place Scottish Export	Scottish Export	5 Gallons	1.059	1.017	5.57	21.97	15.03 °L	287	0
Author: cphilli Boil Size: 7.91 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 2:44 PM Notes:
Royal Pavilion IPA	English IPA	11 Litres	1.053	1.012	5.31	52.94	7.05 °L	287	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 9:54 AM Notes:
Scottish	Scottish Export	250 Litres	1.04	1.01	3.95	0	16.46 °L	287	0
Author: Rodrigo David Buffa Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 11:33 PM Notes:
Northern Brewer Scottish Wee Heavy Kit	Scottish Heavy	5 Gallons	1.085	1.021	8.39	25.71	13.95 °L	287	1
Author: Allan Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 5/12/2023 2:31 PM Notes:
Awesome Recipe	Irish Red Ale	22 Litres	1.051	1.017	4.46	22.7	3.21 °L	287	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 10:51 AM Notes:
Redbanger	Irish Red Ale	40 Litres	1.047	1.009	5.04	19.17	12.1 °L	287	0
Author: Colab Beer Friends Boil Size: 48.35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 10:36 PM Notes:
Nut Brown Ale	Dark Mild	5.5 Gallons	1.039	1.01	3.83	0	4.57 °L	287	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2021 10:27 PM Notes:
Red Ale	Irish Red Ale	5 Gallons	1.047	1.013	4.5	19.22	13.51 °L	287	0
Author: Johnapn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 12:10 AM Notes:
Stewart	Scottish Export	35 Litres	1.044	1.009	4.67	25.63	19.88 °L	287	0
Author: Jose Cresta Boil Size: 59.27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 245.8 g Creation Date: 10/3/2020 6:30 PM Notes:
Sticky Situation	Sweet Stout	3 Gallons	1.087	1.019	9.01	28.16	50 °L	287	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 12:43 AM Notes: 4 large marshmallows added to boil 1 vanilla bean 0.4 lb graham cracker crumbs 2 tbsp bakers chocolate Dash of cinnamon Dash of honey
Social Distance Porter	English Porter	23 Litres	1.057	1.014	5.63	35.65	21.9 °L	287	0
Author: stubrew3 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 12:23 PM Notes:
Eric Ritter Nutella Stout	Oatmeal Stout	24 Gallons	1.053	1.013	5.2	23.96	35.6 °L	287	0
Author: Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2020 4:04 PM Notes:
Classic Oatmeal Stout	Irish Stout	38 Litres	1.044	1.011	4.38	30.59	29.12 °L	287	0
Author: Oazifirkin Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 5:24 PM Notes:
HCBC - Scottish Ale	Scottish Export	125 Gallons	1.05	1.012	4.92	26.34	14.52 °L	287	1
Author: Twhaler Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 8:47 PM Notes:
Mild	Dark Mild	5.25 Gallons	1.043	1.011	4.2	17.31	16.9 °L	287	0
Author: Muteantbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 11:48 PM Notes:
La Roja De Lugano	Scottish Light	20 Litres	1.053	1.013	5.32	30.48	15.83 °L	287	0
Author: MrJig . Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 3:20 PM Notes:
Scottish 80 Shiling	Scottish Light	23 Litres	1.046	1.013	4.37	16.49	12.58 °L	287	0
Author: Alvaro nunes Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 4:45 PM Notes:
Dry Irish Stout	Irish Stout	17 Gallons	1.042	1.009	4.42	34.98	35.56 °L	287	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 10:42 PM Notes:
Irish Stout	Irish Red Ale	360 Litres	1.058	1.015	5.71	32.4	34.6 °L	287	0
Author: driosip Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 11:23 AM Notes:
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