Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.30 kg |
US - Pale 2-Row5.3 kg Pale 2-Row |
|
37 |
1.8 |
64.6% |
|
1 kg |
Flaked Barley1 kg Flaked Barley |
|
32 |
2.2 |
12.2% |
|
1 kg |
Rolled Oats1 kg Rolled Oats |
|
33 |
2.2 |
12.2% |
|
500 g |
United Kingdom - Roasted Barley500 g United Kingdom - Roasted Barley |
|
29 |
550 |
6.1% |
|
300 g |
United Kingdom - Crystal 50L300 g United Kingdom - Crystal 50L |
|
34 |
50 |
3.7% |
|
100 g |
United Kingdom - Chocolate100 g United Kingdom - Chocolate |
|
34 |
425 |
1.2% |
|
8.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Leaf/Whole |
4.7 |
Boil
|
60 min |
30.59 |
100% |
|
100 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Dulwich water boiled, London, UK
"Classic oatmeal stout" Irish Stout beer recipe by Oazifirkin. All Grain, ABV 4.38%, IBU 30.59, SRM 29.12, Fermentables: (Pale 2-Row, Flaked Barley, Rolled Oats, United Kingdom - Roasted Barley, United Kingdom - Crystal 50L, United Kingdom - Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-26 05:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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