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Sticky Situation

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)

Created: Friday May 24th 2019

Original Gravity:

1.087

Final Gravity:

1.019

ABV (standard):

9.0%

IBU (tinseth):

28.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Full Pint Brewers Malt5 lb Full Pint Brewers Malt	37.3	1.7	54.9%
0.60 lb	Briess - Midnight Wheat Malt0.6 lb Midnight Wheat Malt	25	550	6.6%
0.60 lb	American - Caramel / Crystal 80L0.6 lb Caramel / Crystal 80L	33	80	6.6%
0.60 lb	American - Victory0.6 lb Victory	34	28	6.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	5.5%
0.30 lb	Brown Sugar0.3 lb Brown Sugar - (late boil kettle addition)	45	15	3.3%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	16.5%
9.10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops		Pellet	7.8	Boil	30 min	28.16	100%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Northern Brewer (Pellet)		28.16	100%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Decoction	--	155 °F	60 min

Yeast

Wyeast - Whitbread Ale 1099

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4 large marshmallows added to boil

1 vanilla bean

0.4 lb graham cracker crumbs

2 tbsp bakers chocolate

Dash of cinnamon

Dash of honey

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2019-06-06 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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