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irish stout

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 354 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday March 4th 2020

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

32.4

SRM (morey):

34.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	United Kingdom - Maris Otter Pale50 kg Maris Otter Pale	38	3.75	62.5%
5 kg	Crisp Malting - Roasted Barley5 kg Roasted Barley	31.28	695	6.3%
2 kg	United Kingdom - Pale Chocolate2 kg Pale Chocolate	33	207	2.5%
11 kg	American - Vienna11 kg Vienna	35	4	13.7%
10 kg	German - Munich Light10 kg Munich Light	37	6	12.5%
2 kg	German - CaraRed2 kg CaraRed	34	20	2.5%
80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
850 g	Fuggles850 g Fuggles Hops	Leaf/Whole	4.9	Boil	90 min	26.56	58.6%
600 g	Fuggles600 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	5.84	41.4%
1,450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
850 g	Fuggles (Leaf/Whole) 850 g Fuggles (Leaf/Whole) Hops	26.56	58.6%
600 g	Fuggles (Leaf/Whole) 600 g Fuggles (Leaf/Whole) Hops	5.84	41.4%
1,450 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

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Brews

Public: Yup, Shared
Last Updated: 2020-03-04 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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