Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
20.45 |
57.1% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
10 min |
2.78 |
21.4% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Whirlpool at 70 °C
|
0 min |
2.73 |
21.4% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Target Water Profile
Balanced Profile
"Californian Common" Cream Ale beer recipe by Malt miller. All Grain, ABV 4.72%, IBU 25.95, SRM 3.77, Fermentables: (Pilsner, Munich) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-03 20:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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