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Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Wednesday May 20th 2020

Original Gravity:

1.078

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (tinseth):

0.0

SRM (morey):

42.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	BA Malt - Pale Ale7 kg Pale Ale	38	4	76.5%
1 kg	United Kingdom - Brown1 kg Brown	32	65	10.9%
0.15 kg	The Swaen - BlackSwaen Chocolate B0.15 kg BlackSwaen Chocolate B	34.5	338	1.6%
0.25 kg	Briess - Black Barley0.25 kg Black Barley	25	500	2.7%
0.25 kg	American - Black Malt0.25 kg Black Malt	28	500	2.7%
0.50 kg	BA Malt - Avena0.5 kg Avena	33	2.2	5.5%
9.15 kg / $ 0.00

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2020-05-20 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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