Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

241 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Wednesday May 20th 2020
1.078
1.019
7.7%
0.0
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BA Malt - Pale Ale7 kg Pale Ale 38 4 76.5%
1 kg United Kingdom - Brown1 kg Brown 32 65 10.9%
0.15 kg The Swaen - BlackSwaen Chocolate B0.15 kg BlackSwaen Chocolate B 34.5 338 1.6%
0.25 kg Briess - Black Barley0.25 kg Black Barley 25 500 2.7%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 2.7%
0.50 kg BA Malt - Avena0.5 kg Avena 33 2.2 5.5%
9.15 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 28.7
Mash volume with grains 34.8
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 13.4 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 29
Boil off losses -7.1
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 39.1  
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by juanmagreco. All Grain, ABV 7.66%, IBU 0, SRM 42.45, Fermentables: (Pale Ale, Brown, BlackSwaen Chocolate B, Black Barley, Black Malt, Avena)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 23:59 UTC