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Wheat

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1.32 gallons (fermentor volume)
Pre Boil Size: 2.32 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday November 24th 2019

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

22.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.02 lb	German - Wheat Malt1.02 lb Wheat Malt	37	2	40.5%
1.50 lb	Finland - Pilsner Malt1.5 lb Pilsner Malt	37	2	59.5%
2.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.24 oz	Tettnanger0.24 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	60 min	16.9	63.2%
0.07 oz	Saaz0.07 oz Saaz Hops	Leaf/Whole	5	Boil	60 min	5.48	18.4%
0.07 oz	Saaz0.07 oz Saaz Hops	Leaf/Whole	5	Boil	1 min	0.24	18.4%
0.38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.24 oz	Tettnanger (Leaf/Whole)	16.9	63.2%
0.14 oz	Saaz (Leaf/Whole)	5.72	36.8%
0.38 oz / $ 0.00

Yeast

White Labs - Belgian Wit II Ale Yeast WLP410

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2019-11-24 13:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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