Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wheat

176 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1.32 gallons (fermentor volume)
Pre Boil Size: 2.32 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday November 24th 2019
1.053
1.015
5.0%
22.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.02 lb German - Wheat Malt1.02 lb Wheat Malt 37 2 40.5%
1.50 lb Finland - Pilsner Malt1.5 lb Pilsner Malt 37 2 59.5%
2.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.24 oz Tettnanger0.24 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 16.9 63.2%
0.07 oz Saaz0.07 oz Saaz Hops Leaf/Whole 5 Boil 60 min 5.48 18.4%
0.07 oz Saaz0.07 oz Saaz Hops Leaf/Whole 5 Boil 1 min 0.24 18.4%
0.38 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.1 4.4  
Mash volume with grains (equipment estimates 1.28 g | 5.1 qt) 1.3 5.2  
Grain absorption losses -0.32 -1.3  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 1.78 7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.81 g | 11.3 qt) 2.32 9.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.3 5.2  
Top off amount 0.02 0.1  
Going into fermentor 1.32 5.3  
Total: 2.89 11.5
Equipment Profile Used: System Default
"Wheat" Witbier beer recipe by Anonymous. All Grain, ABV 5.04%, IBU 22.61, SRM 3.74, Fermentables: (Wheat Malt, Pilsner Malt) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
 
172
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-24 13:57 UTC