IPA Sorachi Ace Beer Recipe | All Grain English IPA | Brewer's Friend
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IPA Sorachi Ace

155 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marcelo Saleme
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday October 30th 2024
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OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

1.051
1.009
5.6%
54.2
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt R$ 7.99 / kg
R$ 31.96
37 2 80%
0.80 kg Weyermann - Caramunich Type 20.8 kg Caramunich Type 2 R$ 25.00 / kg
R$ 20.00
34 45 16%
0.20 kg Cane Sugar0.2 kg Cane Sugar R$ 5.70 / kg
R$ 1.14
46 0 4%
5 kg / R$ 53.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sorachi Ace (7,4AA)30 g Sorachi Ace (7,4AA) Hops R$ 0.30 / g
R$ 9.00
Lupulin Pellet 7.4 Boil at 100 °C 60 min 30.95 27.3%
10 g Barth-Haas - Chinook10 g Chinook Hops R$ 0.28 / g
R$ 2.80
Lupulin Pellet 13 Boil at 100 °C 60 min 18.13 9.1%
10 g Sorachi Ace (7,4AA)10 g Sorachi Ace (7,4AA) Hops R$ 0.30 / g
R$ 3.00
Lupulin Pellet 7.4 Boil at 100 °C 15 min 5.12 9.1%
50 g Sorachi Ace (7,4AA)50 g Sorachi Ace (7,4AA) Hops R$ 0.30 / g
R$ 15.00
Lupulin Pellet 7.4 Dry Hop at 100 °C 5 days 45.5%
10 g Sorachi Ace (7,4AA)10 g Sorachi Ace (7,4AA) Hops R$ 0.30 / g
R$ 3.00
Lupulin Pellet 7.4 Boil at 100 °C 0 min 9.1%
110 g / R$ 32.80
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
R$ 24.99 / each
R$ 24.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
R$ 24.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA Sorachi Ace" English IPA beer recipe by Marcelo Saleme. All Grain, ABV 5.56%, IBU 54.2, SRM 10.98, Fermentables: (Pilsner Malt, Caramunich Type 2, Cane Sugar) Hops: (Sorachi Ace (7,4AA), Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-14 17:08 UTC
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