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RED IPA

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marcelo Saleme
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday October 30th 2024
1.056
1.009
6.2%
66.3
11.1
n/a
68.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Agrária - Pilsner Malt4.2 kg Pilsner Malt R$ 7.99 / kg
R$ 33.56 		37 2 80.8%
0.40 kg Weyermann - Caramunich Type 20.4 kg Caramunich Type 2 R$ 25.00 / kg
R$ 10.00 		34 45 7.7%
100 g BA Malt - Caramelo 60100 g Caramelo 60 35 60 1.9%
500 g Cane Sugar500 g Cane Sugar 46 0 9.6%
5.20 kg / R$ 43.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Chinook10 g Chinook Hops Lupulin Pellet 13.1 Boil at 100 °C 15 min 5.39 7.4%
15 g Yakima Valley Hops - Chinook15 g Chinook Hops Lupulin Pellet 13.1 Boil at 100 °C 60 min 30.28 11.1%
20 g Barth-Haas - Galaxy20 g Galaxy Hops Lupulin Pellet 13.5 Aroma at 100 °C 20 min 14.14 14.8%
20 g El Dorado20 g El Dorado Hops Lupulin Pellet 15.7 Aroma at 100 °C 20 min 16.45 14.8%
30 g Barth-Haas - Galaxy30 g Galaxy Hops Lupulin Pellet 13.5 Dry Hop at 100 °C 5 days 22.2%
30 g El Dorado30 g El Dorado Hops Lupulin Pellet 15.7 Dry Hop 5 days 22.2%
10 g Yakima Valley Hops - Chinook10 g Chinook Hops Lupulin Pellet 13.1 Dry Hop 5 days 7.4%
135 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
R$ 24.99 / each
R$ 24.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
R$ 24.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.2 L) 14.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"RED IPA" Specialty IPA: Red IPA beer recipe by Marcelo Saleme. All Grain, ABV 6.23%, IBU 66.26, SRM 11.1, Fermentables: (Pilsner Malt, Caramunich Type 2, Caramelo 60, Cane Sugar) Hops: (Chinook, Galaxy, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2026-08-13 14:24 UTC