|
American Pale Ale
|
American Amber Ale
|
19.99 Litres |
1.059 |
1.014 |
5.9 |
26.32 |
31.68 °L
|
287 |
0 |
|
|
|
| Boil
Size: 26.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:42 PM |
| Notes: |
|
|
Amber 12/12
|
American Amber Ale
|
480 Litres |
1.055 |
1.013 |
5.47 |
26.13 |
14.55 °L
|
287 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 2:05 PM |
| Notes: |
|
|
Selva Negra Stout
|
American Porter
|
25 Litres |
1.052 |
1.01 |
5.62 |
24.53 |
32.94 °L
|
287 |
0 |
|
|
|
| Boil
Size: 31.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 2:59 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.038 |
1.009 |
3.69 |
0 |
25.26 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 2:39 AM |
| Notes: |
|
|
Steam Powered
|
California Common
|
10.7 Gallons |
1.049 |
1.008 |
5.33 |
37.36 |
10.23 °L
|
287 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 12:57 AM |
| Notes: |
|
|
Kiwi Amber Ale
|
American Amber Ale
|
30 Litres |
1.051 |
1.013 |
5.02 |
28.41 |
12.02 °L
|
287 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 8:31 AM |
| Notes: |
|
|
Porter
|
American Porter
|
350 Litres |
1.064 |
1.015 |
6.39 |
17.88 |
33.05 °L
|
287 |
0 |
|
|
|
| Boil
Size: 340.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2023 1:29 AM |
| Notes: |
|
|
BBROWN ALE
|
American Brown Ale
|
100 Litres |
1.047 |
1.006 |
5.41 |
19.64 |
25.7 °L
|
287 |
0 |
|
|
|
| Boil
Size: 108.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 12:56 AM |
| Notes: |
|
|
Session Amber Rye Ale
|
American Amber Ale
|
100 Litres |
1.044 |
1.008 |
4.7 |
34.1 |
15.07 °L
|
287 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 7:58 PM |
| Notes: |
|
|
Amber Ale (El Dorado) Dec2020
|
American Amber Ale
|
5.5 Gallons |
1.067 |
1.016 |
6.68 |
79.5 |
9.05 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/14/2020 3:17 AM |
| Notes: |
|
|
20190531 STOUT
|
American Stout
|
19 Litres |
1.062 |
1.015 |
6.12 |
70.7 |
36.98 °L
|
287 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 2:07 PM |
| Notes: |
|
|
Saaz Amber
|
American Amber Ale
|
35 Gallons |
1.051 |
1.012 |
5.14 |
33.6 |
13.85 °L
|
287 |
1 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2020 7:58 PM |
| Notes: |
|
|
Big Wood Porter (Modified)
|
American Porter
|
5.5 Gallons |
1.065 |
1.014 |
6.65 |
12 |
50 °L
|
287 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 2/15/2020 1:57 AM |
Notes: 1) Used distilled H2O with addition of Magic Minerals (from Brewhardware)
2) Equipment used was a US type Grainfather. Extraction Efficiency was 81%
3) Actual OG was 1.062 after addition of 0.5 gallons cold water
4) This recipe was modified to add Crystal 40L, lower boil time and mash time to 60 min. Also yeast was changed to Danstar Nottingham
Fermentation was carried out at 65F
Very rich flavor with chocolate and coffee profile. Will make again. |
|
|
Steam
|
California Common
|
5.5 Gallons |
1.059 |
1.016 |
5.61 |
0 |
10.27 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 12/1/2019 6:21 AM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
10 Litres |
1.062 |
1.015 |
6.16 |
30.67 |
15.45 °L
|
287 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 7:41 PM |
| Notes: |
|
|
Big Boy Shandy
|
American Amber Ale
|
5 Gallons |
1.064 |
1.016 |
6.34 |
16.16 |
7.08 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 12:48 PM |
| Notes: |
|
|
Pineapple Vienna Ale
|
American Amber Ale
|
30 Litres |
1.036 |
1.009 |
3.54 |
27.57 |
8.04 °L
|
287 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 2:05 PM |
| Notes: |
|
|
My Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.3 |
0 |
15.52 °L
|
287 |
0 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 12:28 AM |
| Notes: |
|
|
Black Forest Stout
|
American Porter
|
22 Litres |
1.07 |
1.017 |
6.86 |
0 |
34.16 °L
|
287 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 2:11 PM |
| Notes: |
|
|
Sotsnipe
|
Imperial Stout
|
24 Litres |
1.085 |
1.017 |
8.96 |
107.19 |
50 °L
|
287 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 4:29 PM |
| Notes: |
|
|
|
|