selva negra stout Beer Recipe | All Grain American Porter | Brewer's Friend
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selva negra stout

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.83 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday January 12th 2024
1.052
1.010
5.6%
24.5
64.9
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.26 kg American - Pale Ale5.26 kg Pale Ale 37 7.84 64.5%
0.66 kg Castle Malting - Château Biscuit0.66 kg Château Biscuit 35 43.87 8.1%
0.66 kg Simpsons - Golden Naked Oats0.66 kg Golden Naked Oats 27 17.18 8.1%
0.39 kg Weyermann - Carafa I0.39 kg Carafa I - (late mash tun addition) 32 905.81 4.8%
197.37 g Castle Malting - Château Chocolat197.37 g Château Chocolat - (late mash tun addition) 38 1301.03 2.4%
328.95 g Weyermann - CaraAmber328.95 g CaraAmber - (late mash tun addition) 37 70.55 4%
0.66 kg Simpsons - Dextrin Malt0.66 kg Dextrin Malt 31 1.44 8.1%
8.16 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65.79 g Saaz65.79 g Saaz Hops Pellet 3.5 Boil 45 min 24.53 100%
65.79 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 L Infusion 75 °C 67 °C 60 min
10.9 L Sparge 75 °C 68 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 9 °C
 
Other Ingredients
Amount Name Cost Type Use Time
7.89 g Chalk Water Agt Mash 1 hr.
2.11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.05 g Gypsum Water Agt Mash 1 hr.
9.87 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.32 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
American Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 7 15 50 50 150
Mash Chemistry and Brewing Water Calculator
"selva negra stout" American Porter beer recipe by feroracle. All Grain, ABV 5.62%, IBU 24.53, SRM 64.89, Fermentables: (Pale Ale, Château Biscuit, Golden Naked Oats, Carafa I, Château Chocolat, CaraAmber, Dextrin Malt) Hops: (Saaz) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-14 13:38 UTC
NEW Water Requirements:
selva negra stout
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selva negra stout
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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