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Sotsnipe

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Wednesday August 8th 2018

Original Gravity:

1.085

Final Gravity:

1.017

ABV (standard):

9.0%

IBU (tinseth):

107.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	9.8%
5.30 kg	United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale	38	3.75	51.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9.8%
1 kg	Finland - Munich Malt1 kg Munich Malt	36	7	9.8%
0.80 kg	Finland - Crystal Malt 1000.8 kg Crystal Malt 100	35	38	7.8%
0.30 kg	Finland - Chocolate Malt0.3 kg Chocolate Malt	31	338	2.9%
0.30 kg	Finland - Black Malt0.3 kg Black Malt	30	526	2.9%
0.30 kg	United Kingdom - Roasted Barley0.3 kg Roasted Barley	29	550	2.9%
250 g	Cane Sugar250 g Cane Sugar - (late boil kettle addition)	46	0	2.4%
10.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Columbus75 g Columbus Hops	Pellet	14.1	Boil	90 min	95.84	42.9%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5.4	Boil	15 min	11.35	28.6%
50 g	Columbus50 g Columbus Hops	Pellet	14.1	Boil	0 min		28.6%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Columbus (Pellet) 125 g Columbus (Pellet) Hops	95.84	71.5%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	11.35	28.6%
175 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	3 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 368 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2018-08-08 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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