Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
54.78 |
25% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Leaf/Whole |
15.7 |
Boil
|
15 min |
24.71 |
25% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Aroma
|
0 min |
|
25% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
0 days |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
El Dorado (Pellet) 2.9999999931377 oz El Dorado (Pellet) Hops |
|
54.78 |
75% |
|
1 oz |
El Dorado (Leaf/Whole) 0.99999999771257 oz El Dorado (Leaf/Whole) Hops |
|
24.71 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.48 gal |
|
Strike |
165 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.28 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Amber Ale (El Dorado) Dec2020" American Amber Ale beer recipe by Ale by Ted. All Grain, ABV 6.68%, IBU 79.5, SRM 9.05, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Caramel / Crystal 40L, Flaked Barley) Hops: (El Dorado) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-14 03:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
