Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Sorachi Ace7 g Sorachi Ace Hops |
|
Pellet |
14.4 |
Boil
|
60 min |
27 |
38.9% |
|
4 g |
Willamette4 g Willamette Hops |
|
Leaf/Whole |
4.1 |
Boil
|
45 min |
3.67 |
22.2% |
|
7 g |
Centennial7 g Centennial Hops |
|
Pellet |
8 |
Boil
|
0 min |
|
38.9% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.3 L |
|
Decoction |
-- |
63 °C |
40 min |
|
|
|
Decoction |
-- |
73 °C |
20 min |
|
|
|
Top Off |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Balanced Profile
"Red Ale" American Amber Ale beer recipe by Barba Horrível. All Grain, ABV 6.16%, IBU 30.67, SRM 15.45, Fermentables: (Pale Ale Malt, Red X, CaraHell, Chocolate Malt) Hops: (Sorachi Ace, Willamette, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-04 21:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
