View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BBROWN ALE

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 108.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Tuesday August 23rd 2022

Original Gravity:

1.047

Final Gravity:

1.006

ABV (standard):

5.4%

IBU (rager):

22.5

SRM (morey):

25.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 kg	American - Pale 2-Row - Toasted13.5 kg Pale 2-Row - Toasted	33	30	60.3%
2.25 kg	Briess - Victory Malt2.25 kg Victory Malt	34.5	28	10%
1.25 kg	American - Caramel / Crystal 80L1.25 kg Caramel / Crystal 80L	33	80	5.6%
0.50 kg	German - CaraFoam0.5 kg CaraFoam	37	1.8	2.2%
0.35 kg	American - Chocolate0.35 kg Chocolate	29	350	1.6%
3.40 kg	Brown Sugar3.4 kg Brown Sugar	45	15	15.2%
1.15 kg	Brown Sugar1.15 kg Brown Sugar - (late fermenter addition)	45	15	5.1%
22.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
112.50 g	Cluster112.5 g Cluster Hops		Pellet	6.5	Boil	60 min	22.54	100%
112.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
112.50 g	Cluster (Pellet) 112.5 g Cluster (Pellet) Hops		22.54	100%
112.50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	SuperMoss		Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	5 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-19 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!