All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crémaillere	Extra Special/Strong Bitter (ESB)	20 Litres	1.059	1.015	5.82	43.89	17.6 °L	1.3K	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 5:37 PM Notes:
John's Dry Hopped Red	American Amber Ale	5.3 Gallons	1.073	1.018	7.19	63.09	26.44 °L	1.3K	0
Author: johnb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 61.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 4:31 PM Notes:
Almost Fresh Squeezed IPA	American IPA	5.5 Gallons	1.047	1.011	4.69	78.3	11.47 °L	1.3K	0
Author: Fallen Tree Homebrews Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 2:43 AM Notes: Dry Hopped on Friday July 31st at 5:30 PM. 7 days. OG: 1.044 FG: 1.008 ABV: 4.7% 21 twelve oz = 252 oz 12 bombers = 264 oz 516 oz total 32.25 pints Tastes great! Amazing aroma. Bottled on 8/7/15. Cold crashed for about 32 hours. Brewed again on 8/22/15: OG = 1.054 pitched S-05 yeast at 75F. Gravity on 9/4: 1.010 (ABV = 5.8%) Dry Hopped on 9/4. Kegged on 9/11. Final Gravity = 1.010. ABV = 5.8%
Three Women	Saison	10 Gallons	1.042	1.012	3.96	26.86	3.21 °L	1.3K	0
Author: Hills Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 3:32 AM Notes:
Nuke!	Russian Imperial Stout	6 Gallons	1.131	1.034	12.69	66	50 °L	1.3K	1
Author: NewfDrool Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/12/2015 5:35 AM Notes: Attempt at a Prairie Artisan Ales Bomb! @ 65IBU and 13%abv. Ferment out at 68, keg, then add: 6oz Cacao Nibs 24 oz Nordaggios espresso divino espresso bean cold brewed. Maybe more? 3 vanilla beans 3 ancho chili peppers,chopped up. Soak for a week or so. Carb up, age for a while.... Also, using CalV yeast which doesn't attenuate a whole lot from past experience, so mashing at 152 (or lower) instead of 154+.
Coffee And Cream	Cream Ale	91 Litres	1.054	1.01	5.84	16.34	5.49 °L	1.3K	1
Author: oracleoftruth Boil Size: 91 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 1:20 AM Notes:
Dag Sitrus Pale Ale	American Pale Ale	50 Litres	1.05	1.013	4.85	17.94	9.5 °L	1.3K	0
Author: Vestsio Køståms Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 10:02 AM Notes: Alt yeast: US-05 (Carahell-Carapilsner) (Torrified-Flaked)
Bowling Greens Blonde Ale	Blonde Ale	5 Gallons	1.053	1.012	5.31	15.9	4.59 °L	1.3K	1
Author: glennski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2014 8:57 PM Notes:
2.5 Gal Hazy Ipa	No Profile Selected	2.6 Gallons	1.068	1.018	6.47	25.93	4.74 °L	1.3K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 4:06 PM Notes:
Hoe-Garden - Split Batch	Witbier	6 Gallons	1.053	1.014	5.15	17.09	4.87 °L	1.3K	0
Author: mhv2themax Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 7:09 PM Notes: Bronze metal at Coconut Cup 2024
0010 - No Boil NEIPA (RawNE)	Specialty IPA: New England IPA	350 Litres	15.581	2.941	6.84	34.86	4.28 °L	1.3K	0
Author: Odd Company Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 9:02 PM Notes:
Sabro SMaSH	American Pale Ale	22 Litres	1.046	1.008	5	37.42	4.38 °L	1.3K	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:03 PM Notes:
Mr. Maltinator	Doppelbock	6 Gallons	1.086	1.022	8.28	21.74	17.17 °L	1.3K	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: keg Priming Amount: N/A Creation Date: 11/5/2017 6:39 PM Notes:
Pumpkin Saison	Saison	5.5 Gallons	1.075	1.01	8.51	25.53	13.55 °L	1.3K	0
Author: donop12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 6:29 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.05	1.008	5.55	23.66	11.14 °L	1.3K	0
Author: Enzoras Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 1:38 AM Notes:
Vienna Alt Lager	Vienna Lager	11 Gallons	1.052	1.016	4.73	31.56	10.11 °L	1.3K	1
Author: rich.miller114@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 1:34 AM Notes: Pitched onto yeast cake of WLP036 or Imperial G02
Reaver's Mild	Dark Mild	5.5 Gallons	1.034	1.011	3.02	20.83	20.58 °L	1.3K	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 4:20 PM Notes: Based on Reaper's Mild with a tweak to grain bill and hop schedule due to low AA Willamette (4.1 AA). Reaver's is a nod to Firefly :)
Kiss Of A Devil Judas Iscariot ABA	American Brown Ale	5.25 Gallons	1.06	1.013	6.18	36.5	23.84 °L	1.3K	0
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 4 oz. Creation Date: 10/10/2016 10:48 PM Notes: Notes: -Honey addition just before knockout. -Batch Series #12A-10A -Kiss of A Devil Judas Iscariot ABA is part of the Twelve Apostles beer series of American Ale research brews. -American Brown Ale with a sharp bite from a carefully chosen selection of hops: Mosaic hops for bittering and whole leaf Cascade hops for grapefruit flavor and aroma. -Targeted Mash temperatures in the range of 152°F to 156°F creating a wort with a nice balance of fermentable and non- fermentable sugars. -White Labs California Ale WLP008 PurePitch Lot # 1030305 Manuf.: Oct. 9, 2016 QC cell count: 2.69e9/ml slurry. - Gypsum used to add sulfate "crispness" to the hop bitterness. 61.5 ppm Ca per gram of gypsum added to 1 gallon of water. 61.5ppm / 7.5 GA = 8.2ppm/gr. 8.2ppm X 4 = 32.8 ppm/tsp. -All test equipment calibrated prior to use, samples temperature adjusted, FG measured with precision hydrometer. -Bitterness to starting gravity ratio (IBU [36.5] divided by OG [60]) = [.61]. (0.5 to 0.7 for a balanced amber brew).
SJB's Liquid Lunch	American IPA	20.5 Litres	1.058	1.01	6.2	68.37	12.18 °L	1.3K	1
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 11:25 PM Notes: 2 packs of US-05 dry yeast re-hydrated while cooling wort...So around 10-15mins
Drop Pilsner	German Pils	5.5 Gallons	1.053	1.008	5.9	38.8	3.86 °L	1.3K	1
Author: pointofview Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 10:43 AM Notes:
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