|
AAA
|
American Pale Ale
|
500 Litres |
1.041 |
1.01 |
4.05 |
0 |
50 °L
|
332 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 5:03 PM |
| Notes: |
|
|
Five O’clock Somewhere
|
Robust Porter
|
25 Litres |
1.057 |
1.013 |
5.81 |
39.98 |
34.47 °L
|
332 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 8:52 PM |
| Notes: |
|
|
La Tropicana
|
American Pale Ale
|
15 Gallons |
1.06 |
1.006 |
7.02 |
56.37 |
5.18 °L
|
332 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 5:06 PM |
| Notes: |
|
|
Noel Dopplebock W The Switchouts They Gave Me
|
Doppelbock
|
5.25 Gallons |
1.095 |
1.023 |
9.52 |
23.18 |
17.86 °L
|
332 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 8:27 PM |
| Notes: |
|
|
SNIPPA
|
American Pale Ale
|
22 Litres |
1.059 |
1.014 |
5.9 |
49.73 |
8.41 °L
|
332 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 275 g |
Creation
Date: 5/14/2023 8:10 AM |
| Notes: |
|
|
American Amber Ale Ambarica
|
American Amber Ale
|
20 Litres |
1.054 |
1.009 |
5.96 |
36.21 |
16.67 °L
|
332 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/12/2023 3:18 PM |
| Notes: |
|
|
Starter Amber
|
Northern English Brown
|
40 Litres |
1.051 |
1.012 |
5.11 |
25.15 |
14.81 °L
|
332 |
0 |
|
|
|
| Boil
Size: 45.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 12:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
50 Litres |
1.042 |
1.01 |
4.1 |
19.7 |
13.79 °L
|
332 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 8:03 PM |
| Notes: |
|
|
RG PILSEN
|
Cream Ale
|
40 Litres |
1.044 |
1.008 |
4.77 |
12.42 |
3.73 °L
|
332 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 1:05 PM |
| Notes: |
|
|
GP Pale
|
Standard/Ordinary Bitter
|
23 Litres |
1.038 |
1.009 |
3.72 |
34.46 |
11.15 °L
|
332 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 11:51 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
2.5 Gallons |
1.065 |
1.017 |
6.26 |
19.88 |
10.73 °L
|
332 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 8:55 PM |
| Notes: |
|
|
Northern Brown Ale
|
Northern English Brown
|
22 Litres |
1.048 |
1.012 |
4.71 |
14.92 |
8.66 °L
|
332 |
1 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 1:31 PM |
| Notes: https://byo.com/article/northern-english-brown-ale-style-profile/ |
|
|
Porter Scura Dolce
|
Robust Porter
|
23 Litres |
1.063 |
1.014 |
6.4 |
27.08 |
33.22 °L
|
332 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 12/13/2019 1:12 PM |
| Notes: |
|
|
Wee Heavy
|
Strong Scotch Ale
|
5.5 Gallons |
1.088 |
1.021 |
8.79 |
45.55 |
24.73 °L
|
332 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 6:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
2.5 Gallons |
1.052 |
1.01 |
5.56 |
19.43 |
2.72 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 9/11/2019 6:57 AM |
| Notes: |
|
|
Pabo
|
Special/Best/Premium Bitter
|
820 Litres |
1.04 |
1.01 |
3.86 |
32.51 |
5.31 °L
|
332 |
0 |
|
|
|
| Boil
Size: 825 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 2:53 PM |
| Notes: |
|
|
4-14-19 J And C Brown
|
American Amber Ale
|
5.5 Gallons |
1.044 |
1.013 |
4.01 |
57.7 |
12.76 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 3:29 PM |
| Notes: |
|
|
Rebel Yell Ale
|
Cream Ale
|
5 Gallons |
1.021 |
1.005 |
2.04 |
0 |
4.98 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 10:23 PM |
| Notes: |
|
|
Luscious Berry German Porter
|
Brown Porter
|
25 Litres |
1.048 |
1.008 |
5.29 |
25.68 |
24.62 °L
|
332 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 3:50 PM |
| Notes: |
|
|
Ambar
|
Blonde Ale
|
40 Litres |
1.066 |
1.017 |
6.47 |
7.08 |
9.02 °L
|
332 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 12:59 AM |
| Notes: |
|
|
|
|