Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Barth-Haas - Columbus9 g Columbus Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
9.87 |
4.3% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
15 min |
2.55 |
9.6% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.4 |
Boil
|
0 min |
|
14.4% |
|
150 g |
Hallertau Hersbrucker150 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Dry Hop at 21 °C
|
4 days |
|
71.8% |
|
209 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 L |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Pilsen (Light Lager)
"RG PILSEN" Cream Ale beer recipe by RENATO. All Grain, ABV 4.77%, IBU 12.42, SRM 3.73, Fermentables: (Pilsner Malt, Munich Malt, Flaked Corn, Belgian Candi Sugar - Clear/Blond (0L), Flaked Oats) Hops: (Columbus, Saaz, Hallertau Hersbrucker) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-04 11:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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