All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Altbier1	Altbier	38 Gallons	1.05	1.014	4.8	37.4	12.73 °L	332	0
Author: NDBC18 Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 2:53 AM Notes:
Jenning's Endeavour	Best Bitter	19 Litres	1.046	1.011	4.48	35.53	9.04 °L	332	0
Author: Sampfordian Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 4:53 PM Notes:
Schwarzbier	Schwarzbier	21 Litres	1.048	1.011	4.89	21.71	25.13 °L	332	0
Author: MariusJess Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 10:56 PM Notes:
Glens Dunkel	Munich Dunkel	23 Litres	1.055	1.007	6.24	21.55	38.47 °L	332	0
Author: Gav Anderson Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 19 Creation Date: 4/5/2024 11:06 AM Notes: One hour at 65° Overnight mash. n morning temp droped to 45 ° Lifted bag with pulley and squeezed out and left over wort whilst heating up to boil stage.
Homegrown Split Batch	Best Bitter	35 Litres	1.042	1.008	4.48	0	7.39 °L	332	0
Author: ScoobydoobyBrew Boil Size: 39.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2023 7:46 AM Notes:
Fresh Hop Vienna Lager	Vienna Lager	465 Gallons	1.046	1.008	5	0	4.93 °L	332	0
Author: Big ugly Jack Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 1:18 PM Notes:
NEGRO MODELO DARK BEER CLONE AIH 6GALLON	Munich Dunkel	6 Gallons	1.042	1.007	4.67	17.89	9.65 °L	332	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 11:36 PM Notes:
Wikiheizen	Weissbier	5.5 Gallons	1.054	1.014	5.34	11.08	5.28 °L	332	0
Author: Nate the Great Brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2023 5:29 AM Notes:
06 The Proprietors	Best Bitter	21 Litres	1.042	1.013	3.84	0	7.28 °L	332	0
Author: Blades&Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 10:05 PM Notes: MASH: 15 liters SPARGE: 15-17 liters mash 152f for 60 mins. 1 teaspoon of calcium chroide to mash mash out 170 for 15 mins. sparge at 168 chill at 66 ferment at 68 Spicy, herbal, and English biscuits. Flashes of clean citrus and chewy minerals blend into a complex finish that is refreshingly bitter and remarkably dry. A classic strong pale ale recipe.
Hidalgo Amber	Vienna Lager	6 Gallons	1.056	1.014	5.41	25.3	17.12 °L	332	0
Author: Zach.bartlett Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 6:22 AM Notes:
Wheat	Weissbier	30 Litres	1.04	1.01	3.99	32.48	4.86 °L	332	0
Author: AiMiL Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 45 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 7:41 AM Notes:
Bavarian Night	Weissbier	5.5 Gallons	1.042	1.01	4.11	17.47	24.18 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 8:45 PM Notes:
Vienna MCE 21	Vienna Lager	20.8 Litres	1.05	1.007	5.61	17.17	14.95 °L	332	0
Author: Fabio Noronha Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 4/24/2021 6:02 PM Notes:
Vienna Lager	Vienna Lager	24.5 Litres	1.049	1.012	4.85	27.49	10.79 °L	332	1
Author: tripeland Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2020 7:29 AM Notes: 3.33L starter Pitch at 10C and hold On day 4 raise to 11C On day 6 raise to 12.5C On day 7 raise to 14C, set spund to 20psi On day 8 raise to 16C
Dunkel	Munich Dunkel	40 Litres	1.048	1.008	5.25	26.13	24.6 °L	332	0
Author: Bregbrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: 4.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 6:54 PM Notes:
COVID-19 ESB	Strong Bitter	5.5 Gallons	1.06	1.018	5.48	32.61	13 °L	332	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 1:44 PM Notes:
Hefeweizen 2020	Weissbier	23 Litres	1.048	1.009	5.11	19.68	3.66 °L	332	1
Author: jordsti Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 12:10 AM Notes:
Altbier	Altbier	12.5 Gallons	1.052	1.013	5.13	39.77	13.4 °L	332	0
Author: Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/12/2019 7:49 PM Notes:
Dark Side Of The Moon	Schwarzbier	6.5 Gallons	1.056	1.016	5.28	26.29	23.28 °L	332	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:32 AM Notes:
Doppel	Doppelbock	310 Gallons	1.074	1.02	7.12	20.3	17.61 °L	332	0
Author: TheInfiniteNick Boil Size: 362 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:07 PM Notes:
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