Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 98 °C
|
60 min |
15.55 |
33.3% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 98 °C
|
15 min |
3.86 |
16.7% |
|
50 g |
Moutere50 g Moutere Hops |
|
Pellet |
18.5 |
Boil at 98 °C
|
0 min |
|
41.7% |
|
10 g |
Moutere10 g Moutere Hops |
|
Pellet |
18.5 |
Boil at 98 °C
|
60 min |
13.08 |
8.3% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
65 °C |
60 min |
|
15 L |
|
Temperature |
-- |
75 °C |
10 min |
|
15 L |
|
Fly Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
2 L/kg
|
Target Water Profile
Balanced Profile
"Wheat" Weissbier beer recipe by AiMiL. All Grain, ABV 3.99%, IBU 32.48, SRM 4.86, Fermentables: (Pilsner, Vienna, Wheat, CaraMunich, Pomegranate, Passionfruit, Mango) Hops: (Styrian Goldings, Moutere)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-09 18:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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