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Dark Side of the Moon

179 calories
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Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Source: amapola ales
Calories: 179 calories (Per 12oz)
Share: <EMBED>
1.054
1.015
5.09%
24.7
23.28
5.81
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 8.5%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 6.4%
11.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.25 oz Domestic Hallertau1.25 oz Domestic Hallertau Hops Pellet 4.3 First Wort   17.81
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 4.3 Boil 5 min 1.94
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.3 Whirlpool 0 min 4.95
 
Other Ingredients
Amount Name Type Use Time
13 g Chalk Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
1.5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Amount:
2
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Author: amapola ales, Method: All Grain, Style: Schwarzbier, ABV 5.09%, IBU 24.7, SRM 23.28, Fermentables: (Pale 2-Row, Munich - Dark 20L, Carafa II) Hops: (Domestic Hallertau, Hallertau Mittelfruh) Other: (Chalk, Gypsum, Magnesium Chloride, Baking Soda)
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View Count: 21
Brew Count: 0
Last Updated: 2019-06-17 00:57 UTC
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