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Dark Side of the Moon

179 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Source: amapola ales
Calories: 179 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday June 15th 2019
1.054
1.015
5.09%
24.7
23.28
5.81
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 8.5%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 6.4%
11.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz Domestic Hallertau1.25 oz Domestic Hallertau Hops Pellet 4.3 First Wort   17.81 41.7%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 4.3 Boil 5 min 1.94 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.3 Whirlpool 0 min 4.95 33.3%
 
Other Ingredients
Amount Name Type Use Time
13 g Chalk Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
1.5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Author: amapola ales, Method: All Grain, Style: Schwarzbier, ABV 5.09%, IBU 24.7, SRM 23.28, Fermentables: (Pale 2-Row, Munich - Dark 20L, Carafa II) Hops: (Domestic Hallertau, Hallertau Mittelfruh) Other: (Chalk, Gypsum, Magnesium Chloride, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-17 00:57 UTC
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